Comments on: Whole Wheat Peanut Butter Chocolate Chip Pancakes

By: Susan

Susan — Thu, 15 Oct 2015 17:30:14 +0000

In reply to spiffycookie. These are a real winner, especially when served with that cocoa candied bacon. We mostly ate them plain, but then decided to try a little apple molasses on them, which was also very nice (and a pleasant change from maple syrup). The apple molasses or boiled cider is something I made from Foodie With Family. Simple and very tasty.

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Sat, 03 Oct 2015 23:45:45 +0000

omigosh powdered pb is genius for these pancakes!!!!!

By: spiffycookie

spiffycookie — Mon, 28 Sep 2015 11:39:25 +0000

In reply to Shelley @ Two Healthy Kitchens. Shelley, stay tuned I am posting the recipe for the bacon next week (Oct 7)!

By: Shelley @ Two Healthy Kitchens

Shelley @ Two Healthy Kitchens — Mon, 28 Sep 2015 02:05:29 +0000

Love the whole wheat flour and flax! Still just as delicious, but also more nutritious! Definitely the kind of power breakfast you need to fuel up before the big game! (And … cocoa candied bacon?!?!? Tell me more!!!)

By: Susan

Susan — Sun, 27 Sep 2015 16:41:39 +0000

In reply to spiffycookie. You are EVIL, Erin!!! ???? I would probably stick with just the plain flavor, because one can always add cocoa powder if they want chocolate peanut butter. But if I ever get to the bottom of my huge supply of PB2 (that I am not using as much as when I bought it) I think I'll order it from PB&Co.

By: spiffycookie

spiffycookie — Sun, 27 Sep 2015 12:42:36 +0000

In reply to Susan. Muahaha you can only resist the power of peanut butter and chocolate for so long around me! And by the way, PB&Co makes different flavors of powdered peanut butter. I have only tried the regular and chocolate so far but love them both.

By: Ala

Ala — Sun, 27 Sep 2015 00:51:18 +0000

So many happenings! Glad you’re still able to sit down and share these pancakes. OMG that syruppppp

By: Susan

Susan — Sat, 26 Sep 2015 23:32:24 +0000

So you finally got me with one of your chocolate-PB creations. :-) I didn’t know there was more than one variety of powdered peanut butter out there. What I have is PB2, but I checked yours out online, and I like the nutrition better (they are very similar). I make chocolate PB smoothies all the time, so why not pancakes? I like that the quantity is small enough that it shouldn’t take too long to cook.

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Sat, 26 Sep 2015 15:00:27 +0000

These peanut butter pancakes look like the perfect start to any morning! Love that they are whole wheat, too :)