Comments on: Apple Pecan Praline Bread

By: Holly Waterfall

Holly Waterfall — Wed, 07 Oct 2015 17:46:50 +0000

I love using applesauce in bread! Makes it so moist and sweet!

Camilla @ Culinary Adventures — Fri, 02 Oct 2015 17:39:10 +0000

Erin, these loaves look insanely delicious. Thanks for posting!

Wendy, A Day in the Life on the Farm — Fri, 02 Oct 2015 01:31:31 +0000

Now that is the perfect fall bread and a perfect choice for this book.

spiffycookie — Fri, 25 Sep 2015 11:55:05 +0000

In reply to Kayle (The Cooking Actress). Haha doctorversary, I like it! Thanks Kayle!

Kayle (The Cooking Actress) — Thu, 24 Sep 2015 15:16:18 +0000

oh praline anything….be still my heart!

also HAPPY 2 YEAR DOCTOR-VERSARY!

spiffycookie — Thu, 24 Sep 2015 15:04:52 +0000

In reply to Amanda. Oh man, now I wish I had made one big loaf instead of 3 minis! Mini French toast anyone?

Leslie — Thu, 24 Sep 2015 14:50:34 +0000

I have enjoyed long distance hiking. It is wonderful in a pretty place and in good weather. All the stars have to align for a good experience for me.

Amanda — Thu, 24 Sep 2015 13:55:07 +0000

This bread looks great! I bet you could make some pretty fabulous French toast out of this!

June @ How to Philosophize with Cake — Thu, 24 Sep 2015 08:50:35 +0000

Mmm now that sounds like my kind of loaf! Love the pecan praline topping, looks scrumptious :)

Cathleen @ A Taste Of Madness — Thu, 24 Sep 2015 00:20:52 +0000

This bread looks so good!! I am loving putting apples in bread :)