Comments on: Mesquite Chicken Sausage and Pepper Pizza

By: Shelley @ Two Healthy Kitchens

Shelley @ Two Healthy Kitchens — Mon, 28 Sep 2015 02:09:46 +0000

This pizza is just gorgeous! I adore chicken sausage, and am so, so intrigued by the whole idea of mesquite flour! I’m gonna steal Susan for my own! How wonderful that she so generously shared that with you! :D

By: spiffycookie

spiffycookie — Wed, 23 Sep 2015 21:42:35 +0000

In reply to Susan. I love that you went ahead and make the pizza sauce too. As for high altitudes, I don't have any experience baking/cooking in those conditions but I am glad it still worked.

By: Susan

Susan — Wed, 23 Sep 2015 21:28:04 +0000

In reply to Susan. Made this for lunch today, with your homemade pizza sauce, and it was yet another winner. I was especially pleased that even at our high altitude (4000 ft), it still cooked perfectly in 15 minutes, because I was running quite late for my schedule.

By: Heather @ Sugar Dish Me

Heather @ Sugar Dish Me — Sat, 19 Sep 2015 10:53:42 +0000

This pizza looks AMAZING!! I am also slightly obsessed with pizza, pizza dough, and all pizza recipes. Pinned! And totally trying this.

By: Susan

Susan — Fri, 18 Sep 2015 22:54:11 +0000

Guess who will be making pizza again next week? :-) Pretty soon we’ll be eating as much pizza as you do! BTW, for anyone who might be looking for mesquite flour, what I sent you was from Honey Mesquite trees. When I was looking online, it seemed like everything was Velvet Mesquite. That would probably work fine, but from what I understand, the Honey Mesquite is the best.

Also, I love that you can eyeball and then write down the amount of an ingredient. That’s something I learned to do years ago, and it’s a wonderful skill to have.

By: Ala

Ala — Fri, 18 Sep 2015 18:28:02 +0000

Yaaas for spices and subtle awesomeness! Totally digging this :)