I’ll share the recipe after I make it. My husband was looking up something about making mesquite flour this morning and said something that made me realize I could add some mesquite flour to the oats, which could sub for the graham crackers in your cinnamon rolls. Probably what it needed. I’ll have to wait until I can get to the grocery store before I can make it, because I have no limes…

I would love to know how you made the overnight oats, that sounds like a splendid way to start the day.

This cake mix is definitely better than the usual. I guess part of my issue is that I just don’t eat cakey things any more. When I get started on that stuff I can’t stop – a place I really can’t afford to be. I did take the time last night to come up with some overnight oats with those flavors, though. And I have saved your non-cake mix instructions, for just in case.

Heck yea, I am totally lime and citrus obsessed in general right now. Trying to hold on to summer for dear life.

Thanks Laura!

Aww even though this cake mix doesn’t have any artificial colors, flavors or preservatives? I hoped this cake mix would please all those people who don’t like traditional boxed mixes. But if you are still not convinced I do know how to convert recipes that call for cake mix into not: use milk instead of water (or half milk half water), and instead of the boxed mix use another 2 cups flour, 1 cup sugar, 1 Tbsp baking soda, and 1/2 tsp salt.

Thanks June!