Comments on: Sourdough Cheddar & Herb Biscuits

By: Erin

Erin — Mon, 29 Jun 2020 13:10:14 +0000

In reply to GLoryus. My apologies, yes it is 1/2 cup milk. Thanks for letting me know I have fixed it!

By: GLoryus

GLoryus — Sat, 27 Jun 2020 21:08:10 +0000

Hi, you say “1/2 milk” in your recipe…does that mean 1/2 cup?

Thanks

By: The Cat Lady Cook

The Cat Lady Cook — Sat, 18 Jul 2015 05:06:06 +0000

I turned 30 in March. It’s really not that bad. :)

By: Susan

Susan — Sat, 18 Jul 2015 01:38:07 +0000

These biscuits sound great. I haven’t tried sourdough starter yet because I’m generally not home enough to keep it going. If we have a long enough stretch at home, I’m going to have to try it because you’ve come up with some wonderful sourdough recipes.

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Fri, 17 Jul 2015 14:35:47 +0000

omg you are seriously ALL OVER THE PLACE! That’s awesome though! and these biscuits look suuuuper delicious, so cool that they use the sourdough too!