Comments on: Sourdough Banana Nut Bread

By: Zucchini Bread

Zucchini Bread — Thu, 08 Jul 2021 23:02:33 +0000

[…] is funny because I adore mini peanut butter cups in banana bread, even though I normally also make banana bread with nuts in […]

By: Banana Bread Recipe Roundup

Banana Bread Recipe Roundup — Tue, 23 Feb 2021 11:01:29 +0000

[…] Sourdough Banana Nut Bread by The Spiffy Cookie. The ultimate quarantine banana bread made with sourdough starter! Slightly less sweet but just as flavorful. […]

By: Erin

Erin — Thu, 28 May 2020 22:29:22 +0000

In reply to Katrina. Sounds like you had a super active starter!

By: Katrina

Katrina — Thu, 28 May 2020 18:21:21 +0000

This bread shot up like a hot air ballon. So tender and light. However, it was on the dry side. I think I’ll try it next time with one more banana and/ or double the butter. Thanks for the recipe.

By: Erin

Erin — Wed, 08 Apr 2020 15:25:09 +0000

In reply to Karen. Wonderful, thanks for the feedback!

By: Karen

Karen — Wed, 08 Apr 2020 01:42:04 +0000

Just made this using Splenda instead of the sugar – delicious!,

By: spiffycookie

spiffycookie — Tue, 10 May 2016 17:53:40 +0000

In reply to Gailr1212. Awesome I'll have to try it with your changes next time. But first I have to revive my sourdough starter...

By: Gailr1212

Gailr1212 — Tue, 10 May 2016 17:39:55 +0000

I just made this bread and boy is it good! I used whole wheat pastry flour, 2 bananas and 1 c chopped walnuts. I omitted the cinnamon sugar on the top and used three quarters of a cup of sugar instead of one cup. It is not a super sweet bread but I like it that way. It rose up beautifully and cooked perfectly in one hour. Thanks for the recipe!

By: spiffycookie

spiffycookie — Tue, 26 Apr 2016 02:00:22 +0000

In reply to lkvy. Awesome! Glad you achieved that crusty top you were looking for.

By: lkvy

lkvy — Sat, 23 Apr 2016 16:16:34 +0000

Ooooh. I just made this. The loaf came out of the oven about 20 minutes ago. I needed an excuse to use my sourdough starter. While it did not give the loaf much of a sourdough flavour, it gave the bread a crusty top! I’ve always wondered how to make banana bread with a crusty top as my previous loaves have always had that soft, sticky top.

MAGIC.

I will be making this again.