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	<title>
	Comments on: Homemade Pistachio Butter	</title>
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	<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-pistachio-butter</link>
	<description>Sweet and savory recipes of all kinds</description>
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		<title>
		By: Kristen @ Dinner For Two Blog		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166707</link>

		<dc:creator><![CDATA[Kristen @ Dinner For Two Blog]]></dc:creator>
		<pubDate>Mon, 23 Mar 2015 23:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166707</guid>

					<description><![CDATA[This is such an amazing idea! It looks amazing!]]></description>
			<content:encoded><![CDATA[<p>This is such an amazing idea! It looks amazing!</p>
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		<title>
		By: Kayle (The Cooking Actress)		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166491</link>

		<dc:creator><![CDATA[Kayle (The Cooking Actress)]]></dc:creator>
		<pubDate>Tue, 17 Mar 2015 00:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166491</guid>

					<description><![CDATA[bahahahaaaa most expensive nut butter ever! (probs not true-it would require some gold leaf for that distinction ;P) it looks totally worth it though!]]></description>
			<content:encoded><![CDATA[<p>bahahahaaaa most expensive nut butter ever! (probs not true-it would require some gold leaf for that distinction ;P) it looks totally worth it though!</p>
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		<title>
		By: Jessica @ A Kitchen Addiction		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166404</link>

		<dc:creator><![CDATA[Jessica @ A Kitchen Addiction]]></dc:creator>
		<pubDate>Fri, 13 Mar 2015 14:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166404</guid>

					<description><![CDATA[I&#039;ve never thought of making pistachio butter! Such a great idea!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never thought of making pistachio butter! Such a great idea!</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166401</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Fri, 13 Mar 2015 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166401</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166397&quot;&gt;Susan&lt;/a&gt;.

Heck yea I love being a bad influence ;-) enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166397">Susan</a>.</p>
<p>Heck yea I love being a bad influence ;-) enjoy!</p>
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		<title>
		By: Lily Lau		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166399</link>

		<dc:creator><![CDATA[Lily Lau]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 23:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166399</guid>

					<description><![CDATA[Pistachios are never valued enough as ingredients, thanks for sharing this lovely recipe with us! :)]]></description>
			<content:encoded><![CDATA[<p>Pistachios are never valued enough as ingredients, thanks for sharing this lovely recipe with us! :)</p>
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		<title>
		By: Susan		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166397</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 23:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166397</guid>

					<description><![CDATA[Yet another brilliant idea from the Spiffy Cookie!  I make my own nut butters all the time - almond, peanut, coconut.  Haven&#039;t gotten around to cashew or walnut yet.  Pistachios are one of my very favorite nuts, so I&#039;m not certain why I never thought of making butter from them.  Possibly because I generally don&#039;t keep them in the house.  Just happen to have some now, so I&#039;ll have to try this.  You know you&#039;re a bad influence on me, right?  :-D]]></description>
			<content:encoded><![CDATA[<p>Yet another brilliant idea from the Spiffy Cookie!  I make my own nut butters all the time &#8211; almond, peanut, coconut.  Haven&#8217;t gotten around to cashew or walnut yet.  Pistachios are one of my very favorite nuts, so I&#8217;m not certain why I never thought of making butter from them.  Possibly because I generally don&#8217;t keep them in the house.  Just happen to have some now, so I&#8217;ll have to try this.  You know you&#8217;re a bad influence on me, right?  :-D</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166396</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 21:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166396</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166395&quot;&gt;Courtney @ NeighborFood&lt;/a&gt;.

Oh I most definitely bought them pre-shelled. I have made the mistake of shelling them myself once before, never again!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166395">Courtney @ NeighborFood</a>.</p>
<p>Oh I most definitely bought them pre-shelled. I have made the mistake of shelling them myself once before, never again!</p>
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		<title>
		By: Courtney @ NeighborFood		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166395</link>

		<dc:creator><![CDATA[Courtney @ NeighborFood]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 21:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166395</guid>

					<description><![CDATA[I love pistachios, so I&#039;m sure pistachio butter would be amazing. Please tell me you bought pre-shelled pistachios though! I can&#039;t imagine peeling a pound of them! :)]]></description>
			<content:encoded><![CDATA[<p>I love pistachios, so I&#8217;m sure pistachio butter would be amazing. Please tell me you bought pre-shelled pistachios though! I can&#8217;t imagine peeling a pound of them! :)</p>
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		<item>
		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166388</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 19:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166388</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166387&quot;&gt;Cristina&lt;/a&gt;.

Oo I love the idea of using it inside of macarons!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166387">Cristina</a>.</p>
<p>Oo I love the idea of using it inside of macarons!</p>
]]></content:encoded>
		
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		<title>
		By: Cristina		</title>
		<link>https://www.thespiffycookie.com/2015/03/12/homemade-pistachio-butter/#comment-166387</link>

		<dc:creator><![CDATA[Cristina]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 19:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=16985#comment-166387</guid>

					<description><![CDATA[I was just shelling pistachios the other day and it took forever because many of those shelled I ended up eating!  Mmmm...like the sound of pistachio butter.   Pinning this and will try it to use for a macaron filling! :)]]></description>
			<content:encoded><![CDATA[<p>I was just shelling pistachios the other day and it took forever because many of those shelled I ended up eating!  Mmmm&#8230;like the sound of pistachio butter.   Pinning this and will try it to use for a macaron filling! :)</p>
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