I hope you do!

You’re the best, Susan!

Always happy to give a good report. I think I’ll try just keeping the leftover dressing in the coldest part of the fridge until I can use it. And I’ll probably add more ketchup to what’s left. Since the yogurt I used was a batch I just made yesterday, and it should keep a couple of weeks, I think the dressing will probably be okay. Thanks again for a great addition to my recipe file. And I want you to know that this is the first pizza I’ve made in years, the first time I’ve thought it would be worth the effort.

Woohoo! I love that you reported back and even more so that it was well liked. I think I agree with you that the dressing could use more ketchup (I’ll amend the recipe). Last time I made it I thought something was off but couldn’t put my finger on it. As for the leftover dressing, I’ve never tried freezing it before but it would probably be okay. It will keep in the fridge for a couple weeks too though.

Reporting back, SIR!! (excuse me, I mean MA’AM!!) We had this pizza for lunch and it was wonderful, as expected. My husband was quite enthusiastic about it, which is a real compliment. Needless to say, this recipe is one I’ll make often. The one thing I would do differently is add another tablespoon of ketchup to the dressing – purely personal taste. It’s been probably at least 30 years since I’ve had thousand island dressing, but I remember it having a somewhat more tomatoey flavor. I also have a question for you about the dressing: Obviously I have some left over. Will it freeze? I’m trying to figure out how to keep it for the next pizza, which I won’t be able to make for at least a couple of weeks.

Heck yes!

Thanks Julianne! Delicious too.