Comments on: Cider-Glazed Chicken with Brown Butter-Pecan Rice https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/?utm_source=rss&utm_medium=rss&utm_campaign=cider-glazed-chicken-with-browned-butter-pecan-rice Sweet and savory recipes of all kinds Mon, 15 Nov 2021 11:54:38 +0000 hourly 1 By: Apple Cider Old Fashioned – Art of Natural Living https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/#comment-240870 Mon, 15 Nov 2021 03:48:17 +0000 http://www.thespiffycookie.com/?p=16280#comment-240870 […] Cider-Glazed Chicken with Brown Butter Pecan Rice from The Spiffy Cookie […]

]]> By: Apple Cider Bundt Cake - Hezzi-D's Books and Cooks https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/#comment-240867 Mon, 15 Nov 2021 01:27:31 +0000 http://www.thespiffycookie.com/?p=16280#comment-240867 […] Cider-Glazed Chicken with Brown Butter Pecan Rice from The Spiffy Cookie […]

]]> By: Mulled Apple Cider Cookies Taste Like Fall https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/#comment-240853 Sun, 14 Nov 2021 16:39:41 +0000 http://www.thespiffycookie.com/?p=16280#comment-240853 […] Cider-Glazed Chicken with Brown Butter Pecan Rice from The Spiffy Cookie […]

]]> By: spiffycookie https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/#comment-233937 Thu, 17 Oct 2019 01:54:07 +0000 http://www.thespiffycookie.com/?p=16280#comment-233937 In reply to Millican Pecan.

I love the idea of pecans in stuffing instead of bread!

]]> By: Millican Pecan https://www.thespiffycookie.com/2014/12/09/cider-glazed-chicken-with-browned-butter-pecan-rice/#comment-233935 Thu, 17 Oct 2019 00:46:07 +0000 http://www.thespiffycookie.com/?p=16280#comment-233935 What a great recipe! Pecans are in season and I love finding new ways to use them in my cooking. My mother used to have a Thanksgiving stuffing recipe that used rice and pecans, replacing the bread. It was what I grew up on, and I loved it. This reminds me of that, but something I can cook any time of year. Thanks for sharing!

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