Comments on: Roasted Poultry Stock

By: Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup — Thu, 04 Feb 2021 01:25:07 +0000

[…] the frigid months so it’s really an all year round soup. Made even better with homemade chicken stock, but you could also use homemade vegetable broth and chickpeas instead of chicken for a vegan […]

By: Jessica @ A Kitchen Addiction

Jessica @ A Kitchen Addiction — Fri, 21 Nov 2014 18:15:02 +0000

Love homemade stock! I bet the added flavor that using roasted vegetables gives it is amazing!

By: spiffycookie

spiffycookie — Fri, 21 Nov 2014 03:33:30 +0000

In reply to ForTheLoveOfBaking. I wonder if keeping the boil down prevents the marrow from seeping out of the bones, therefore keeping in clear? I did set mine over a low simmer but who knows. It still tastes good!

By: ForTheLoveOfBaking

ForTheLoveOfBaking — Thu, 20 Nov 2014 20:11:08 +0000

Great recipe! I like to re-roast all the leftover bones, neck, etc. with an extra onion (quartered, unpeeled) until they are good and brown before making my stock. That makes it…I don’t know how to explain it…it’s just more “goldeny” and richer. I also learned one year that when you let it get to a hard (rolling) boil, you’ll wind up with cloudy stock. It tastes fine, it’s just not quite as pretty. Now I stand and watch it (ocd, much?) until it just barely simmers and then turn it to low for a few hours. Thanks for the post! :-)

By: spiffycookie

spiffycookie — Thu, 20 Nov 2014 19:04:54 +0000

In reply to CakeSpy. Funny how that happens. It's like I knew it was coming. I'm magic.

By: CakeSpy

CakeSpy — Thu, 20 Nov 2014 18:39:34 +0000

Very timely, since there’s a holiday coming up very soon where I might have some poultry around! :-)

By: Jocelyn (Grandbaby cakes)

Jocelyn (Grandbaby cakes) — Thu, 20 Nov 2014 14:46:20 +0000

There is nothing better than homemade stock!!!