Comments on: No-Churn Pumpkin Cannoli Ice Cream

By: Erin

Erin — Fri, 19 Aug 2022 12:53:21 +0000

In reply to Susan Ray. Whoops that was a typo with the second listing of 2 cups of heavy cream. Thanks for catching that!

Susan Ray — Fri, 19 Aug 2022 01:11:19 +0000

Just to confirm, this has 4 cups of heavy cream? This sounds great but most no churn Ice Creams have 2 cups of heavy cream only.
Thanks!

spiffycookie — Sat, 11 Oct 2014 22:02:43 +0000

In reply to Shea @ Dixie Chik Cooks. Aw thanks!

Shea @ Dixie Chik Cooks — Sat, 11 Oct 2014 01:12:17 +0000

You’re so creative :) Pinning!!

Laura Dembowski — Fri, 10 Oct 2014 18:51:55 +0000

What a silky looking ice cream! Love all the mix-ins too. Someone should make a pumpkin cannoli though, I bet that would be a huge hit!

Jocelyn (Grandbaby Cakes) — Fri, 10 Oct 2014 12:51:55 +0000

I think you created the best ice cream ever!

Amber @ Dessert Now, Dinner Later! — Fri, 10 Oct 2014 02:16:19 +0000

Wow! This looks so fabulous! Great fall flavor!

spiffycookie — Thu, 09 Oct 2014 20:16:50 +0000

In reply to Amy @ Fearless Homemaker. Aw thanks! And haha yes it is ;-)

Amy @ Fearless Homemaker — Thu, 09 Oct 2014 20:13:35 +0000

This looks SO SO good! You always have such creative desserts. =) And is that a striped pumpkin in the background? Love it!

Joanne — Thu, 09 Oct 2014 12:08:32 +0000

Ice cream ALWAYS sounds good to me! And I would never say no to a few bowls of this fun flavor…no matter the temperature!