Comments on: BBQ Chicken Pizza with Cornmeal Crust

By: Corn Spoon Bread

Corn Spoon Bread — Wed, 31 Jul 2024 23:20:13 +0000

[…] I gave you a cornmeal pizza crust topped with BBQ chicken and cheese. Today I present to you a corn spoon bread. Two savory recipes […]

By: Cherry Chipotle BBQ Pork Nachos

Cherry Chipotle BBQ Pork Nachos — Mon, 10 May 2021 17:28:41 +0000

[…] making BBQ chicken pizza last week my cravings for BBQ were satisfied, but only for BBQ pizza. My taste buds immediately […]

By: spiffycookie

spiffycookie — Wed, 01 Apr 2015 13:52:50 +0000

In reply to Susan. Oh my goodness that sounds incredible! Maybe with goat cheese? I know what I'm making soon...

By: Susan

Susan — Wed, 01 Apr 2015 13:48:12 +0000

This one had Trader Joe’s Fig Butter, lots of caramelized onions, chicken sausage (I used mild Italian but would have liked kielbasa better) and mozzarella cheese. My thought is to next time use kielbasa or something similar and then sprinkle the top with feta…

By: spiffycookie

spiffycookie — Wed, 01 Apr 2015 13:09:19 +0000

In reply to Susan. Haha I love that I have a monopoly on your pizza recipes. What toppings did you put on this?

By: Susan

Susan — Tue, 31 Mar 2015 21:12:35 +0000

Tried this pizza crust today with different toppings – the toppings were an idea a commenter posted on another blog. The crust is outstanding – easy to make and very tasty. When I offered my husband the choice of your thin crust or this one, he wasn’t sure how this one would work out but chose it anyway. He was glad he did. In looking at my recipe notebook I have realized that I am getting a collection of pizza/pizza crust recipes – and they are all yours. :-)

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Wed, 17 Sep 2014 01:17:28 +0000

I love that there is cornmeal in the crust!! Perfect!

By: spiffycookie

spiffycookie — Tue, 16 Sep 2014 02:31:01 +0000

In reply to Susan. Yum! All of that sounds delicious. I would say it serves 3-4.

By: Susan

Susan — Tue, 16 Sep 2014 00:10:03 +0000

This sounds very interesting. I really like the idea of cornmeal in the crust. I haven’t made pizza in years, but when I did I liked to put a layer of fresh spinach under the tomato sauce, pile it high with veggies and meat, with the cheese layer in the middle to hold it together. Then add feta cheese chunks on top, which get browned edges during baking. Yum! Actually, my favorite pizzas these days are white pizzas, especially of the Greek persuasion. And one we had at Snake River Brewing in Jackson Hole, WY which had BBQ sauce, chorizo, cheese and grilled peaches – possibly the best pizza we’ve ever had. I would probably use the cilantro in your recipe, because it would be a nice addition to the flavor profile. Question: approximately how many people would you expect this to serve?

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Mon, 15 Sep 2014 15:46:01 +0000

This pizza is calling my name this morning!