Comments on: No-Churn Chocolate Almond Ice Cream & Giveaway

By: No-Churn Toasted Coconut Pistachio Ice Cream

No-Churn Toasted Coconut Pistachio Ice Cream — Wed, 12 Jul 2023 00:39:07 +0000

[…] since discovering the no-churn cheat method to make ice cream without an ice cream maker I rarely bust it out. With one less day of preparation and no need to […]

By: Erin

Erin — Fri, 28 May 2021 15:08:35 +0000

In reply to Diane. Of course! It will just have less almond flavor and more vanilla, which isn't a bad thing.

By: Diane

Diane — Fri, 28 May 2021 13:20:26 +0000

Please let me know if I can use vanilla extract instead of almond extract? I really dislike it. But, I can try it by adding a little by tasting it. Recipe sounds so fabulous. And its my favorite #1. Thank you

By: spiffycookie

spiffycookie — Mon, 12 Aug 2019 11:13:18 +0000

In reply to MaryAnn. I'm so glad to hear this!

By: MaryAnn

MaryAnn — Sat, 10 Aug 2019 22:51:14 +0000

Thanks for this recipe. Abbott’s chocolate almond is my favorite ice cream, but this tastes so close to it that I now don’t have to spend $18 on a gallon of theirs anymore. I’ve made it twice so far. Once just as written, but without chocolate extract as Wegmans doesn’t carry it. Then again, but with 1 teaspoon of instant espresso powder added in place of the chocolate extract. The second one came even better than the first. Looking forward to trying your other no churn ice creams as well. Imo they’re healthier, I know exactly what’s going in them, and they taste great.

By: Emily N.

Emily N. — Thu, 07 Aug 2014 02:37:43 +0000

I’d make brownies!

By: Amy M. C.

Amy M. C. — Thu, 07 Aug 2014 02:27:42 +0000

I would use the extracts in homemade scones!

By: Calli

Calli — Thu, 07 Aug 2014 00:49:12 +0000

I would make some tarts!

By: Tina W

Tina W — Wed, 06 Aug 2014 20:59:09 +0000

I would make almond biscotti.

By: shaunie

shaunie — Wed, 06 Aug 2014 15:11:40 +0000

Would have to say that I would make brownies