Comments on: Pass the Cook Book Club: Emeril’s Almond-Poppy Seed Pound Cake with Lemon Neufchâtel

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Mon, 28 Jul 2014 22:51:49 +0000

I love pound cake and this almond-lemon combination looks fantastic!

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Mon, 28 Jul 2014 15:40:39 +0000

This looks fabulous! I opted for the beef shwarma. Can’t wait to try this though.

By: Kate @ Diethood

Kate @ Diethood — Fri, 25 Jul 2014 02:30:30 +0000

My mouth watered up a bit…. this sounds sooooo good! That glaze is making my heart sing!

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Thu, 24 Jul 2014 19:36:15 +0000

That is seriously one perfect looking cake!

By: Emily @ Life on Food

Emily @ Life on Food — Thu, 24 Jul 2014 16:41:45 +0000

I thought about blueberries too. This looks great. I am not a huge lemon fan so I was glad the cake wasn’t super lemony too.

By: spiffycookie

spiffycookie — Thu, 24 Jul 2014 15:39:00 +0000

In reply to Zainab. You should definitely make it still!

By: Julie @White Lights on Wednesday

Julie @White Lights on Wednesday — Thu, 24 Jul 2014 14:09:21 +0000

Erin, I love the idea of putting some blueberries in the middle that lemony sandwich! I want to run out and get some for the other half of my pound cake now! Glad you liked the recipe. :)

By: Zainab

Zainab — Thu, 24 Jul 2014 13:44:41 +0000

Oh wow!! This looks just as good as I imaginrd. Was going to make this cake but yet again I over reached myself and couldn’t make posting date.