Comments on: Sour Patch Kids Cake

By: Erin

Erin — Mon, 05 Dec 2022 12:52:46 +0000

In reply to Madelyn. Hi Madelyn, I have never melted sour patch kids before so I am not entirely sure. I assume it would taste fine but likely would impact the texture as they are gelatinous.

By: Madelyn

Madelyn — Sun, 04 Dec 2022 21:27:28 +0000

Hi, My name is Madelyn and i was wondering you think it would be fine if i melted the sour patch kids in the frosting or the cake. Would it have the same texture and taste fine. Thank You.

By: spiffycookie

spiffycookie — Fri, 22 Nov 2019 19:32:55 +0000

In reply to Jatyah. Hi Jatyah. Could you explain which step you are having trouble with?

By: Jatyah

Jatyah — Fri, 22 Nov 2019 16:06:07 +0000

Hi my name is jatyah I don’t no how to do it

By: spiffycookie

spiffycookie — Wed, 15 May 2019 15:01:27 +0000

In reply to Christine.

Since it has cream cheese in it my instinct is yes you should refrigerate it – turns out my instinct is correct see this article: https://www.foodnetwork.com/fn-dish/how-to/2011/10/cream-cheese-frosting-refrigeration

By: Christine

Christine — Wed, 15 May 2019 12:28:10 +0000

If I frost this the night before, would it need to be refrigerated?
Thank you!

By: spiffycookie

spiffycookie — Thu, 04 Apr 2019 14:56:09 +0000

In reply to caroline. Yes of course, just shorten the baking time as they will be a little thinner.

By: caroline

caroline — Thu, 04 Apr 2019 13:59:33 +0000

In reply to spiffycookie. Is it ok to use 2 9” pans?

By: spiffycookie

spiffycookie — Fri, 15 Jul 2016 12:14:03 +0000

In reply to Devin Campbell. Ack good catch! The original recipe used sour cream but I prefer to use Greek yogurt. I've fixed it,t hanks for letting me know.

By: Devin Campbell

Devin Campbell — Fri, 15 Jul 2016 06:22:30 +0000

Hi, just so you know the second step says to add sour cream is that a typo?