Comments on: Oven-Fried Parmesan-Panko Crusted Tilapia

By: Lighter Recipe Roundup

Lighter Recipe Roundup — Wed, 04 Jan 2023 14:10:22 +0000

[…] Oven-Fried Parmesan-Panko Crusted Tilapia […]

By: spiffycookie

spiffycookie — Thu, 03 Apr 2014 17:15:28 +0000

In reply to Couscous & Consciousness. Yes, very mild! Barely tastes like anything at all which makes it a good candidate for crusts and sauces haha.

By: Couscous & Consciousness

Couscous & Consciousness — Thu, 03 Apr 2014 05:24:54 +0000

This is such a lovely way to prepare fish, and a particularly good way of getting it past a non fish lover. We don’t have tilapia in New Zealand, but I’m assuming it is a very mild flavoured fish.

By: Kirstin

Kirstin — Wed, 02 Apr 2014 16:51:46 +0000

Yum! looks and sounds amazing.

By: Karen @ Karen's Kitchen Stories

Karen @ Karen's Kitchen Stories — Wed, 02 Apr 2014 04:14:39 +0000

Isn’t it funny how the DVR has changed our lives? I posted something the other day about the Good Wife and everyone I know that watches it had it DVR’d and so there was no one to talk about it with. Your tilapia looks delish!

By: Rebekah @ Making Miracles

Rebekah @ Making Miracles — Tue, 01 Apr 2014 13:01:02 +0000

I love tilapia – this looks wonderful!! Great pick this month – thank you for sharing! :)

By: Emily @ Life on Food

Emily @ Life on Food — Tue, 01 Apr 2014 10:35:03 +0000

My mom is obsessed with How I Met Your Mother. For weeks I swear she hasn’t stopped talking about this episode. This dinner looks amazing. Great pick! I would never have made fish like chicken parm.

By: Traci

Traci — Tue, 01 Apr 2014 00:36:14 +0000

What a great looking recipe! I love eating fish and this looks like a wonderful recipe to eat it with. great src pick this month

By: Melissa

Melissa — Mon, 31 Mar 2014 23:14:09 +0000

I am also only just starting to eat fish, so something like this sounds like a no-fail way to start. This looks so delicious! (I can’t believe I just said that about fish!). Great pick this month :)

By: Mary Kay @ Homemade Cravings

Mary Kay @ Homemade Cravings — Mon, 31 Mar 2014 22:45:57 +0000

Thank you for such a nice write up! I was so excited to see who would have me and what recipe they would pick for my first SRC. Its so awesome that you tried out fish again with this tilapia, I haven’t made it in awhile, think I will add it to next weeks menu – but bake it – so much easier than a frying mess!