Comments on: Rutabaga Hash with Corned Beef

By: Skillet Sloppy Joe Pot Pie with Biscuits

Skillet Sloppy Joe Pot Pie with Biscuits — Fri, 01 May 2026 11:22:42 +0000

[…] Twelve years ago: Rutabaga Hash with Corned Beef […]

By: St. Patrick’s Day Recipe Roundup

St. Patrick’s Day Recipe Roundup — Sun, 15 Mar 2026 22:08:11 +0000

[…] Rutabaga Hash with Corned Beef […]

By: Corned Beef Burgers with Cabbage-Potato Cakes & Whiskey Caramelized Onions

Corned Beef Burgers with Cabbage-Potato Cakes & Whiskey Caramelized Onions — Thu, 30 May 2024 14:06:05 +0000

[…] So how did I incorporate these ingredients? I chopped up the corned beef and mixed it into ground beef to form the burgers, instead of buns I make potato cakes with chopped cabbage (mine was roasted but even raw would work) mixed in, and then for the Irish alcohol, I added whiskey to the caramelization process of the onions. While this burger does end up requiring a knife and fork to eat I think it still classifies as a burger. What are your favorite ways to use up St. Patrick’s Day leftovers? I also enjoy a good hash. […]

By: Joanne

Joanne — Wed, 19 Mar 2014 10:56:39 +0000

I’m always up for turning leftovers into a hash! That’s generally the best way to go.

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Wed, 19 Mar 2014 03:05:31 +0000

Great hangover food, indeed ;) Too funny that you are also from Rochester! Thanks for commenting on my blog :)

By: Julie @ Julie's Eats & Treats

Julie @ Julie's Eats & Treats — Wed, 19 Mar 2014 01:31:50 +0000

Looks amazing Erin!