Comments on: Melt Organic Butter 2.0 Reader Giveaway

By: Kelly O'M

Kelly O'M — Fri, 14 Feb 2014 00:55:15 +0000

I would bake my chocolate chip cookies. You said it made your cookies even better, so i would try that…first :)

By: Christie

Christie — Sat, 08 Feb 2014 14:21:00 +0000

I think I’d try a brioche with it. Just to see how it will hold up.

By: Teresa

Teresa — Fri, 07 Feb 2014 09:47:40 +0000

I would melt it on top of my whole wheat waffles or pancakes.

By: Jason

Jason — Thu, 06 Feb 2014 16:32:53 +0000

I would throw a pad of the Rich and creamy onto a steak on the grill when its done and let it melt over it with a little pepper

By: Joanne

Joanne — Thu, 06 Feb 2014 12:16:48 +0000

I really love the hint of coconut flavor in melt! So good.

By: Melissa

Melissa — Thu, 06 Feb 2014 06:04:21 +0000

First thing I would use it in would be in brownies!

By: Corisa Jubinsky

Corisa Jubinsky — Thu, 06 Feb 2014 02:18:19 +0000

I’d love the honey flavor on my toast!

By: Jordan Parke

Jordan Parke — Thu, 06 Feb 2014 01:55:58 +0000

This might sound crazy, but I would actually try it in my oatmeal! I have Celiac Disease and I use Gluten Free oats every morning to make oatmeal for my breakfast. I every so often get into a oatmeal rut, trying to figure out new and exciting things to put in/on my oatmeal to still encourage me to eat healthy and make sure I get enough fiber and minerals (since my Celiac Disease hinders me to get it in other ways)

By: Janet T

Janet T — Thu, 06 Feb 2014 00:44:16 +0000

I would put it on top of fresh home baked bread.

By: libby

libby — Thu, 06 Feb 2014 00:43:46 +0000

I would spread on toast