Comments on: Cream Cheese and Bell Pepper Stuffed Chicken

By: Creamy Chicken and Herb Skillet

Creamy Chicken and Herb Skillet — Thu, 23 Feb 2023 22:14:12 +0000

[…] In case you need more before I return, try cream cheese and bell pepper stuffed chicken. […]

By: spiffycookie

spiffycookie — Mon, 20 Jan 2014 22:02:00 +0000

In reply to Zainab @ Blahnik Baker. Haha thanks!

By: spiffycookie

spiffycookie — Mon, 20 Jan 2014 22:00:54 +0000

In reply to Vicki @ WITK. Cooking reduces the amount of food I either have to throw out or move. Plus it's cheaper, which is a big issue this days.

By: spiffycookie

spiffycookie — Mon, 20 Jan 2014 22:00:11 +0000

In reply to steph@stephsbitebybite. I've definitely been throwing stuff away or putting in a box to donate. Should've done that a long time ago.

By: steph@stephsbitebybite

steph@stephsbitebybite — Mon, 20 Jan 2014 14:03:35 +0000

Ugh I hate packing!! I start to get so frustrated with it that I end up just throwing a ton of things away because I just don’t want to pack it up anymore. Not the most cost efficient way to pack.

By: Autumn@Good Eats Girl

Autumn@Good Eats Girl — Sun, 19 Jan 2014 23:45:00 +0000

Oooh! I love stuffed chicken. I have never thought to use laughing cow to stuff it with! I’m definitely going to have to try this!

By: Vicki @ WITK

Vicki @ WITK — Sun, 19 Jan 2014 20:14:20 +0000

I like packing, I know, I’m strange. I had to do the same thing because I had a month between graduating and starting my Postdoc. I’m just impressed you’re still cooking. I resorted to take-out in my last weeks :)

By: Zainab @ Blahnik Baker

Zainab @ Blahnik Baker — Sun, 19 Jan 2014 18:16:29 +0000

Oh man using laughing cow wedges is a great idea for single serving stuffing. Just thought I should share that :)