Comments on: Caramel Frosted Pumpkin Mini Cakes

By: Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie — Wed, 02 Sep 2020 15:27:06 +0000

[…] Six years ago: Caramel Frosted Pumpkin Mini Cakes […]

alex — Wed, 27 Nov 2013 05:43:17 +0000

I love mini cakes. Two per person right?

Elle — Wed, 27 Nov 2013 04:53:11 +0000

At first glance, I thought the picture was of baked brie!

I’m glad it’s not, because your recipe sounds much more tasty. It looks so cute, I think it would be a huge hit at a dinner party.

The caramel dripping down the sides are a nice touch as well.

These are so perfect for the fall. I can’t wait to try it.

Zainab @ Blahnik Baker — Wed, 27 Nov 2013 03:46:43 +0000

These are so adorable and I love the idea of mini cakes for everyone!

Christina — Wed, 27 Nov 2013 03:25:16 +0000

These look heavenly! The caramel-pecan topping is a perfect way to dress it up.

Amy (Savory Moments) — Tue, 26 Nov 2013 20:24:06 +0000

I love the idea of little individual cakes – these ones are so cute and look very, very yummy!

steph@stephsbitebybite — Tue, 26 Nov 2013 16:49:36 +0000

These little mini cakes are just too cute. And I’m loving the flavors!!

Chelsea @chelseasmessyapron — Tue, 26 Nov 2013 15:28:46 +0000

Happy National Cake Day for sure with these cakes! They are so cute! And I love all that caramel :)

Vicki @ WITK — Tue, 26 Nov 2013 15:27:50 +0000

These mini cakes are so adorable! Have a great thanksgiving, eat something delicious!

Stephanie @ Plain Chicken — Tue, 26 Nov 2013 14:34:11 +0000

YUM! I am dying over that caramel dripping down the sides of the little cakes.