I may have been holding a baby with one arm and measuring flour with another…. Potentially “overfloured” for sure.

Will also remake with a larger egg and see what happens. Will report back.

My dough was not crumbly. I always use large eggs, so if you used a smaller one, that could’ve been the issue. Also, depending on you how measure your flour that can cause it to be crumbly. spoon the flour into the cup and then level with a knife. Glad you liked them, but hope they turn out better next time!

However, my dough was very crumbly and didn’t hold together. I’m not sure how to add some additional moisture? It didn’t seem right that I had to kind of cobble together the dough to form cookies….

Maybe my egg was smaller than yours? What can I add or was that how it was supposed to be?

I do not want to mess with the flavor because it is just right :)

Yay thanks! The addition of orange is definitely a great idea. And walnuts, you can never go wrong there.

Thank you! I actually got out of bed to reshoot those photos cause I was thinking about how they could’ve looked better. Glad it paid off.