Comments on: Pass the Cook Book Club: Sunny Anderson’s Spicy Macaroni and Cheese

By: spiffycookie

spiffycookie — Wed, 06 Nov 2013 15:08:16 +0000

In reply to kita. There no such thing as shame in mac and cheese.

By: kita

kita — Tue, 05 Nov 2013 22:51:18 +0000

Hahahaha, I totally considered doubling the pasta just for the two of us. Not shameful at all right? ;)

By: Emily @ Life on Food

Emily @ Life on Food — Fri, 25 Oct 2013 12:35:00 +0000

So much cheese in this recipe but oh so good! We had it Sunday afternoon on a cool, windy fall day. Perfection if I do say so.

By: Zainab @ Blahnik Baker

Zainab @ Blahnik Baker — Fri, 25 Oct 2013 12:02:50 +0000

I love your changes…I bet the chipotle adds some deeper flavors and of course Greek yogurt is always good!! I will be making this again. Best comfort dish!

By: Suzanne

Suzanne — Fri, 25 Oct 2013 05:02:14 +0000

Wow, that mac and cheese looks really delish! I am going to have to try this recipe in the near future. Cheers :)

By: Tracey

Tracey — Fri, 25 Oct 2013 01:19:17 +0000

Wow, fail on my part – I completely spaced on cooking with the group this month. And major bummer because this sounds fabulous! Mac and cheese is pretty much the best fall comfort food ever.

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Thu, 24 Oct 2013 22:18:55 +0000

I opted to do the ribs…but, after seeing all of the Mac’N’Cheese posts today, I might have to cook a do-over! This looks so good.

By: steph@stephsbitebybite

steph@stephsbitebybite — Thu, 24 Oct 2013 15:47:55 +0000

I think I just need a spoon…and the tray please!!