Comments on: Guest Post: Peanut Butter Fudge Cake by Bake or Break https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/?utm_source=rss&utm_medium=rss&utm_campaign=guest-post-peanut-butter-fudge-cake-by-bake-or-break Sweet and savory recipes of all kinds Sun, 05 Mar 2023 07:30:18 +0000 hourly 1 By: Tammy Mojica https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-252754 Sun, 05 Mar 2023 07:30:18 +0000 http://www.thespiffycookie.com/?p=12456#comment-252754 Going to make this cake !!!!

]]> By: Erin https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-239713 Sat, 31 Jul 2021 14:14:51 +0000 http://www.thespiffycookie.com/?p=12456#comment-239713 In reply to Rebecca L Thompson.

Nice! Thanks for commenting so that others know it works!

]]> By: Rebecca L Thompson https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-239708 Fri, 30 Jul 2021 21:25:36 +0000 http://www.thespiffycookie.com/?p=12456#comment-239708 This is awesome! I veganized it with flax eggs, oatmilk, and Crisco. Worked like a dream.

]]> By: Libby https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-238918 Sun, 10 Jan 2021 18:31:59 +0000 http://www.thespiffycookie.com/?p=12456#comment-238918 In reply to Emily.

After I added the mixture to the dry ingredients I added the eggs and vanilla then mixed it well. The egg whites will lump if you try to cook them with the butter and milk.

]]> By: Tamara Nikolajew https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-238751 Thu, 03 Dec 2020 13:41:25 +0000 http://www.thespiffycookie.com/?p=12456#comment-238751 Great recipe and so tasty!! My eggs did curdle when I added it to the pot. I simply strained it and it turned out fine. Will make again. Thank you

]]> By: Christy https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-238230 Sun, 06 Sep 2020 16:22:21 +0000 http://www.thespiffycookie.com/?p=12456#comment-238230 My using was too thin, so I just swirled in with the peanut butter. Putting in freezer to set.

]]> By: Darlene Willkomm https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-192497 Sat, 11 Feb 2017 15:30:42 +0000 http://www.thespiffycookie.com/?p=12456#comment-192497 Yes, you do NOT mix the eggs into the hot mixture, You mix them with the flour mixture first!

]]> By: Aj https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-185888 Mon, 07 Nov 2016 03:07:11 +0000 http://www.thespiffycookie.com/?p=12456#comment-185888 I’ve made this 5 times in the past 10 months – we LOVE it!

After the first time, I made 3 minor adjustments:
1. I add 1 level teaspoon of instant coffee to the melting butter for the cake. You can’t taste the coffee, it only deepens the chocolate flavor.
2. I mix together the water, buttermilk and egg, then add them to the butter and chocolate in the pan. I’ve never had a problem with egg lumps.
3. I whip the peanut butter for a few minutes – that makes it lighter, fluffier, and warms it just a bit – I can drizzle it on the cake instead of dollop and spread.

This is now the most requested cake at our house – thank you! :)

]]> By: spiffycookie https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-179804 Fri, 15 Apr 2016 20:21:54 +0000 http://www.thespiffycookie.com/?p=12456#comment-179804 In reply to Morgan.

Morgan, I’d have to ask Jennifer but I don’t see why not. Just reduce the baking time!

]]> By: Morgan https://www.thespiffycookie.com/2013/09/12/guest-post-peanut-butter-fudge-cake-by-bake-or-break/#comment-179803 Fri, 15 Apr 2016 20:00:35 +0000 http://www.thespiffycookie.com/?p=12456#comment-179803 Could you make this In a shallow baking pan instead of 9 x 13? Thinking 12 x 15 or so.

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