Comments on: Cherry Vanilla Almond Overnight Oatmeal

By: Valentine’s Day Recipes for Two Roundup

Valentine’s Day Recipes for Two Roundup — Sun, 04 Feb 2024 23:47:04 +0000

[…] Cherry Vanilla Almond Overnight Oatmeal […]

By: Susan

Susan — Wed, 25 Sep 2013 04:13:53 +0000

Oh, YUM!!!! I’ve been making overnight oats for a little while now, and this one sounds better than all of them. I’d have to use dried cherries in it, but that would make this a year-round breakfast, which is all right with me. I just happen to have all the ingredients sitting in my pantry, if you count dried cherries. Definitely making this one!

By: Shelia

Shelia — Wed, 11 Sep 2013 15:07:20 +0000

In reply to spiffycookie. I really appreciate your direction!! Thanks much!!

By: spiffycookie

spiffycookie — Wed, 11 Sep 2013 15:05:31 +0000

In reply to Shelia. Quick oats just absorb the moisture faster because they are chopped up a little compared to whole oats. If you want to be safe, pulse the gluten-free whole oats in a food processor or blender a couple times.

By: Shelia

Shelia — Wed, 11 Sep 2013 14:56:17 +0000

In reply to spiffycookie. Thanks, I wasn't sure if the "quick" oat part was necessary for this to work

By: spiffycookie

spiffycookie — Wed, 11 Sep 2013 13:19:56 +0000

In reply to Shelia. It should, I cannot think of any reason why it would not.

By: Shelia

Shelia — Wed, 11 Sep 2013 03:46:47 +0000

Would this work the same with GF oats?

By: Jennie @themessybakerblog

Jennie @themessybakerblog — Mon, 12 Aug 2013 01:09:08 +0000

I refuse to wake up a second earlier than I have to. Mornings are not my thing. This oatmeal looks amazing. Placing this recipe on my list for breakfast next week. Yum! Pinned.

By: Stephanie @ Eat My Tortes

Stephanie @ Eat My Tortes — Sun, 11 Aug 2013 13:44:51 +0000

This looks so good! I love homemade muesli for breakfast, but this seems like a great alternative. I also love how you make it in a jar–it makes it so portable and great for people who want to pack something healthy to eat. thank you for sharing :)

By: Ann from Sumptuous Spoonfuls

Ann from Sumptuous Spoonfuls — Sun, 11 Aug 2013 13:19:55 +0000

I’m so excited you tried it! I like that you tried it warm … I just ate mine cold on the way to the airport, so I never tried it warm, but I’ve been meaning to get back to it and make some more flavors for easy on-the-go breakfasts, so I’ll have to try nuking it at the office :)