Comments on: Peach Chicken with Balsamic Glaze

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[…] drizzle of lemon juice. The only thing that could possibly make this pizza better is a drizzle of balsamic glaze instead but with the summer heat I wanted to keep it lighter in […]

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[…] 1 Tbsp balsamic glaze […]

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[…] Peach Chicken with Balsamic Glaze […]

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[…] I used store bought balsamic glaze because had some on hand. But no need to buy it when you can make your own with just two pantry […]

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[…] used store bought balsamic glaze because had some on hand. But no need to buy it when you can make your own with just two pantry […]

By: 20 Fresh Peach Recipes - Family Balance Sheet

20 Fresh Peach Recipes - Family Balance Sheet — Fri, 30 Oct 2020 22:35:46 +0000

[…] Peach Chicken with Balsamic Glaze at The Spiffy Cookie […]

By: Susan

Susan — Thu, 26 Sep 2013 15:46:48 +0000

The chicken was very nice – we enjoyed it. However, I think it would have been better fresh out of the oven. When I mentioned that to my husband, he was very glad to hear that I had more nectarines (the peaches we get here are awful). He wants me to make it again. I served it with steamed green beans, with the balsamic drizzle over all. A very satisfying recipe, indeed!

By: spiffycookie

spiffycookie — Thu, 26 Sep 2013 12:55:43 +0000

In reply to Susan. I hope you liked the chicken! I loved how simple it was to prepare yet how satisfying it was.

By: Susan

Susan — Wed, 25 Sep 2013 02:37:06 +0000

Erin, I fixed this tonight, but wasn’t smart enough to figure out that I needed to cook it longer for two people… It smells wonderful, though. As part of our substitute dinner we had beer. I wish we’d been able to have the chicken because one of the beers we tried would go so perfectly with it. If you like beer, it is Clown Shoes Chocolate Sombrero (a chocolate stout). Even if you are not a stout drinker, this one would be perfect with this chicken. Oh, what could have been… I’m really looking forward to having the chicken tomorrow night. My husband smelled it and thought it smelled divine – and he almost NEVER does that. The only other time I heard him say anything like that was about the pizza at Snake River Brewing Co. in Jackson Hole WY, when he said he thought he’d died and gone to heaven. First time I ever heard him be effusive about any food. So your chicken is the second one he has been excited about, and he hasn’t even tasted it yet. Good on ya’ (to quote Aussies)! We are really excited about tasting it tomorrow evening. Since I’m sure we’re going to like it, I congratulate you on a great recipe. (BTW, I was just looking at your recipe list and didn’t realize you had so many savory recipes. I’ll be checking them out.)

By: Tracey

Tracey — Mon, 15 Jul 2013 11:56:14 +0000

You are going to do so well on your defense, you’re a rock star!! Further proof? This meal – so perfect for summer, I need it on my menu asap!