Comments on: Chicken and Roasted Red Pepper Pizza with Rosemary Beer Crust https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust Sweet and savory recipes of all kinds Sat, 25 Apr 2026 00:36:17 +0000 hourly 1 By: Greek Pizza with Greek Yogurt Pizza Dough https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-286756 Sat, 25 Apr 2026 00:36:17 +0000 http://www.thespiffycookie.com/?p=11133#comment-286756 […] my revival of pizza night last week I’ve been toying with the idea of other kinds of pizza crust. So take a wild guess as to what […]

]]> By: spiffycookie https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-181240 Thu, 16 Jun 2016 11:48:52 +0000 http://www.thespiffycookie.com/?p=11133#comment-181240 In reply to Janet.

Regular yeast absolutely works in this and I’m glad you tried it! I love the idea of using a cast iron.

]]> By: Janet https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-181197 Wed, 15 Jun 2016 17:23:45 +0000 http://www.thespiffycookie.com/?p=11133#comment-181197 Super delicious crust and topping. I tweak it a little bit and added 1/4 cup of cornmeal.. I love the beer in the dough it makes it so tender and Delicious and I am not even a beer drinker. Most pizza dough is heavy this is very light and fluffy. I did not have pizza yeast so I used the regular kind and let it raise for an hour before using it for pizza. I also used cast iron skillet and baked the dough at 400 first for 15 mintues. Thank you for a wonderful recipe. yum

]]> By: Tracey https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156081 Mon, 15 Jul 2013 12:22:21 +0000 http://www.thespiffycookie.com/?p=11133#comment-156081 Dude – rosemary beer crust?! Where has that been all my life? :)

]]> By: Joanne https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156016 Thu, 11 Jul 2013 10:31:00 +0000 http://www.thespiffycookie.com/?p=11133#comment-156016 Isn’t it crazy how the pizza yeast really needs NO rise time?! That crust sounds AMAZING. As does the whole pizza actually. Big yum.

]]> By: Nessa https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156006 Wed, 10 Jul 2013 22:59:46 +0000 http://www.thespiffycookie.com/?p=11133#comment-156006 I like what I see :)

]]> By: Cristina https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156005 Wed, 10 Jul 2013 19:06:18 +0000 http://www.thespiffycookie.com/?p=11133#comment-156005 Rosemary beer crust? That sounds wonderful and I bet it smells fantastic too when it’s baking. Hungry for this! ;)

]]> By: Jenn and Seth https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156002 Wed, 10 Jul 2013 16:44:47 +0000 http://www.thespiffycookie.com/?p=11133#comment-156002 this pizza sounds so delicious!! I’m especially loving that crust :)

]]> By: Mr. & Mrs. P https://www.thespiffycookie.com/2013/07/10/chicken-and-roasted-red-pepper-pizza-with-rosemary-beer-crust/#comment-156000 Wed, 10 Jul 2013 15:35:27 +0000 http://www.thespiffycookie.com/?p=11133#comment-156000 Beer crust.. You have us hooked! Trying this weekend.

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