Comments on: Breakfast Crème Brulee

By: Crème Brûlée

Crème Brûlée — Tue, 19 Mar 2024 19:24:22 +0000

[…] Breakfast Crème Brûlée […]

By: Peach Raspberry Lime Jam

Peach Raspberry Lime Jam — Tue, 25 Aug 2020 10:00:40 +0000

[…] than just spreading on bread. I have used it in cocktails before, homemade salad dressings, add to yogurt, bake it with brie, glaze meat, and the list goes on. What creative uses have you found for […]

By: Julie @ ROJ Running

Julie @ ROJ Running — Sun, 21 Jul 2013 22:59:56 +0000

I made this today and it was so good! I did use my broiler though and think a torch would be better, but the broiler did work. Took a few minutes for it to properly caramelize the sugar, but the result was oh so good! Had to make a second serving and will SO be making it for guests when they come over.

By: Nessa

Nessa — Mon, 08 Jul 2013 22:42:57 +0000

Creme brûlée is my favorite food in the universe, and this looks like a yummy, lighter version. Thanks!

By: Hope Cox @ohmyfoodness!

Hope Cox @ohmyfoodness! — Mon, 08 Jul 2013 01:56:47 +0000

In reply to spiffycookie. Oh okay! Good to know:)

By: spiffycookie

spiffycookie — Sun, 07 Jul 2013 19:10:05 +0000

In reply to Hope Cox @ohmyfoodness!. I actually used a torch. A broiler should work though, but be careful because it might cook the yogurt.

By: Hope Cox @ohmyfoodness!

Hope Cox @ohmyfoodness! — Sun, 07 Jul 2013 18:59:09 +0000

Hey Erin,
Did you actually use a torch to burn the sugar, or did you use the broiler in the oven?

Hope:)

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Sun, 07 Jul 2013 14:28:46 +0000

Would love to wake up to this! Looks awesome!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Sun, 07 Jul 2013 12:48:09 +0000

This idea is soooo genius! omg!