Comments on: Breakfast Stromboli https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/?utm_source=rss&utm_medium=rss&utm_campaign=breakfast-stromboli Sweet and savory recipes of all kinds Mon, 01 Jul 2024 00:51:48 +0000 hourly 1 By: Homemade Stromboli https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-257145 Thu, 02 May 2024 12:16:48 +0000 http://www.thespiffycookie.com/?p=11019#comment-257145 […] for more stromboli recipes? Try my other version including breakfast, buffalo chicken, chipotle turkey club, and spinach […]

]]> By: Buffalo Chicken Stromboli https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-255334 Mon, 11 Dec 2023 17:21:23 +0000 http://www.thespiffycookie.com/?p=11019#comment-255334 […] somehow only made 2 kinds of stromboli on my blog thus far, one fairly traditional and the other a breakfast option. Today I am adding to the lineup with a version perfect for watching your favorite sports team, […]

]]> By: spiffycookie https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-236981 Mon, 27 Jan 2020 21:20:59 +0000 http://www.thespiffycookie.com/?p=11019#comment-236981 In reply to Pamela.

I love this modification. I will have to try it! Thanks for reporting back.

]]> By: Pamela https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-236980 Mon, 27 Jan 2020 18:49:36 +0000 http://www.thespiffycookie.com/?p=11019#comment-236980 I modified this recipe.
Doubled the crust.
Used a full pound of hot pork sausage
4 eggs
1 cup ricotta
1 -2 tbsp chopped parsley
1/2 tsp onion powder
Salt and pepper
1/4 lb sandwich pepperoni
Mix the ricotta, parsley, onion powder, and salt and pepper. Smear this down the middle of the dough. Leave space to fold over the the meats, cheese and eggs. Bake for 15 minutes or until crust is baked through.

]]> By: spiffycookie https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-159920 Tue, 11 Mar 2014 12:14:16 +0000 http://www.thespiffycookie.com/?p=11019#comment-159920 In reply to kita.

Haha nice! Don’t worry that definitely has happened to me before.

]]> By: kita https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-159919 Tue, 11 Mar 2014 12:12:22 +0000 http://www.thespiffycookie.com/?p=11019#comment-159919 Hahaha, Im glad you re-shared this! I’m just now seeing it. Imagine my surprise – I was like hey that’s me when I was reading :D

Anywhooo I love the looks of this breakfast stromboli! Sounds freakin awesome.

]]> By: CP https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-159205 Fri, 17 Jan 2014 22:19:26 +0000 http://www.thespiffycookie.com/?p=11019#comment-159205 Thank you for this recipe!!! I make Stromboli all the time with different fillings but only for dinner. I can’t believe I never thought of making one for breakfast!!! Awesome brunch idea!!!

]]> By: Evelyn J https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-156254 Thu, 25 Jul 2013 14:58:14 +0000 http://www.thespiffycookie.com/?p=11019#comment-156254 I just made this breakfast stromboli – WOW! It is absolutely delicious. I used frozen bread dough that I defrosted overnight, with maple flavored turkey breakfast sausage, and omitted the peppers, and it was great! Thanks!

]]> By: alex https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-155471 Fri, 14 Jun 2013 04:44:59 +0000 http://www.thespiffycookie.com/?p=11019#comment-155471 yum! I have always wanted to make stromboli! thanks for the inspiration! love your online shopping talent!

]]> By: spiffycookie https://www.thespiffycookie.com/2013/06/10/breakfast-stromboli/#comment-155452 Wed, 12 Jun 2013 20:59:40 +0000 http://www.thespiffycookie.com/?p=11019#comment-155452 In reply to Ann @ PersnicketyBiscuit.

I bet it would work well.

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