Comments on: Bacon, Egg and Avocado Taco https://www.thespiffycookie.com/2013/05/19/bacon-egg-and-avocado-taco/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-egg-and-avocado-taco Sweet and savory recipes of all kinds Tue, 24 Mar 2020 18:07:28 +0000 hourly 1 By: Hope Cox @ ohmyfoodness https://www.thespiffycookie.com/2013/05/19/bacon-egg-and-avocado-taco/#comment-155095 Thu, 23 May 2013 02:37:55 +0000 http://www.thespiffycookie.com/?p=10746#comment-155095 Hey Erin!
I also am on a low budget and have had the experience of feeding one or two people. I love your idea to start this discussion!

For “one serving size meals,” I’ve made Vegetable Soup with ramen and a handful or two of frozen veggies (see recipe on my blog). My husband likes to add cooked egg to Ramen (without the veggies, ha ;) ). I’ve also enjoyed a breakfast taco but usually with scrambled eggs and cheese on a flour tortilla.

Pasta and sauce is super easy to make in small quantities and quick as well. One can select the amount of noodles he or she needs and perhaps freeze the rest of the sauce (if it’s a larger can/jar) if it won’t be used in the next few weeks (though store-bought sauce surprisingly lasts a while!).

Smoothies can be made in one/two serving quantities. Most of the ingredients can also be frozen for use later.

I’ve seen recipes on Pinterest for “one serving” brownies and cookies in a cup. I haven’t personally tried this, but am sure it works!

Lastly, one can of tuna makes a sufficient 1-2 meals. One can either use it for tuna salad or tuna patties…or my husband likes to add it to pasta (me not so much! :) )

Hope this helps!! If you want to, I can keep thinking of more :)

-Hope

]]> By: Zainab https://www.thespiffycookie.com/2013/05/19/bacon-egg-and-avocado-taco/#comment-155062 Mon, 20 May 2013 17:28:46 +0000 http://www.thespiffycookie.com/?p=10746#comment-155062 Erin, I love this idea. I am usually in this predicament on Sundays. I am always making breakfast and lunch for myself on Sundays. Would work on participating.

]]> By: Em @ Persnickety Pineapple https://www.thespiffycookie.com/2013/05/19/bacon-egg-and-avocado-taco/#comment-155050 Sun, 19 May 2013 12:36:24 +0000 http://www.thespiffycookie.com/?p=10746#comment-155050 I often find myself in a similar predicament as you, and so I love your single-serving recipe idea! This egg wrap looks delicious too. Easy to make, but also filling and nutritious.
I like how you used leftover avocado and corn tortillas in this recipe, so maybe you could follow the same idea with your other single-serving posts by featuring one or two leftover, ‘what-do-I-do-with-this?’ ingredients .

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