Comments on: Nutella-Stuffed Brown Butter Chocolate Chip Cookies

By: CiCi

CiCi — Fri, 06 Sep 2013 21:41:13 +0000

In reply to Kayle (The Cooking Actress). You won't figure it out until the first batch is done, but if they spread too much again, try adding self rising flour to the batch, 1/2 C at a time until they stop spreading. You likely have too much butter in the mix (or the egg was too large, thus adding too much moisture).

By: spiffycookie

spiffycookie — Thu, 09 May 2013 13:29:30 +0000

In reply to Fiona. That was my fault, it should read sour cream. But yes they are interchangeable, just like mayo as well in baking.

By: Fiona

Fiona — Thu, 09 May 2013 01:42:42 +0000

Hi.
Your ingredients list specifies Geek Youghurt, but the method says sour cream… are they inter-changable??
Either way thes cookies sound delish!

By: Tonia@thegunnysack

Tonia@thegunnysack — Wed, 01 May 2013 21:53:17 +0000

I love all things Nutella! Your cookies look amazing!

By: Tina @ Tina's Chic Corner

Tina @ Tina's Chic Corner — Tue, 30 Apr 2013 14:59:00 +0000

I love anything having to do with chocolate chip cookies! Pinning and trying. :)

By: Tracey

Tracey — Sun, 28 Apr 2013 23:58:41 +0000

I did some serious damage to these cookies when I baked them! I couldn’t stop eating them warm from the oven, so so good!

By: sally @ sallys bakingaddiction

sally @ sallys bakingaddiction — Sun, 28 Apr 2013 14:40:49 +0000

Nutella stuffed cookies – now that’s what I’m talkin’ about! Want some for breakfast. :)

By: alex

alex — Sat, 27 Apr 2013 04:56:23 +0000

I keep seeing these cookies! how can you go wrong with all these ingredients?! I got my fleur de sel at Williams Sonoma!

By: Charlie Baker

Charlie Baker — Sat, 27 Apr 2013 00:23:44 +0000

I absolutely love nutella and haven’t yet seen a recipe for cookies. This looks awesome! Thank you so much for sharing.

By: steph@stephsbitebybite

steph@stephsbitebybite — Fri, 26 Apr 2013 21:51:12 +0000

These would get me in to sooooo much trouble!!