Comments on: Pass the Cook Book Club: Guy Fieri’s Asian Fried Quinoa

By: Suzanne

Suzanne — Tue, 02 Apr 2013 15:56:38 +0000

I love how everyone’s recipes turned out a little different. I was on the fence about making this but opted for the dessert pizza instead. I still plan to make it as everyone raved about how great it was, super job on the recipe.

By: kita

kita — Fri, 29 Mar 2013 01:29:10 +0000

Hahaha, you pretty much summed up what Im sure my BF”s response would be to this. He loves himself some rice. I still really wanna try it though :D

By: Kristen

Kristen — Thu, 28 Mar 2013 17:21:28 +0000

Quinoa is definitely not for everyone, but it’s a nice change once in a while. My husband really doesn’t like it, but as long as it comes in an Asian disguise, I think he wouldn’t mind. This dish really sounds quite good.

By: dixya@food, pleasure, and health

dixya@food, pleasure, and health — Thu, 28 Mar 2013 15:46:39 +0000

i glad you had a good experience with quinoa. I really enjoyed this fried rice- such a great alternative to white rice. Great flavor like you said and also great with leftovers!!!

By: spiffycookie

spiffycookie — Thu, 28 Mar 2013 15:16:56 +0000

In reply to Mr. & Mrs. P. Yay, I'm excited for you to join!

By: Mr. & Mrs. P

Mr. & Mrs. P — Thu, 28 Mar 2013 14:48:51 +0000

This is the first time we have seen about “pass the cook book club!!” We love it… What a great idea… Just request access to the group.. Hopefully we get accepted =)

By: Jen @JuanitasCocina

Jen @JuanitasCocina — Thu, 28 Mar 2013 14:40:43 +0000

Did you not just feel like a healthier person eating this? ;)

By: Kim - Liv Life

Kim - Liv Life — Thu, 28 Mar 2013 14:35:18 +0000

I’ll admit to being somewhat of a quinoa-aholic, but yes, sometimes I just need rice. And I’ve had a bit of a hard time converting my family to quinoa, but this recipe proved a winner!