Comments on: Healthier Dark Chocolate Chunk Banana Muffins

By: Jennifer @ Peanut Butter and Peppers

Jennifer @ Peanut Butter and Peppers — Thu, 07 Mar 2013 01:29:35 +0000

I love it! A nice healthy banana muffin! I was planing on making some tonight! I may have to give your recipe a try!! I just love it!

By: spiffycookie

spiffycookie — Wed, 06 Mar 2013 20:55:58 +0000

In reply to Elizabeth – SugarHero!.

I didn’t like Splenda either the one time I tried it. I only used Swerve for half the sugar in these, but I couldn’t tell by taste!

By: Elizabeth - SugarHero!

Elizabeth - SugarHero! — Wed, 06 Mar 2013 20:47:06 +0000

I’ve never even heard of swerve! (Obviously out of the sugar substitute loop.) I tried Splenda once or twice but it was way too fakey for me. Thanks for the recipe–I love anything having to do with banana bread or muffins!

By: spiffycookie

spiffycookie — Wed, 06 Mar 2013 19:36:47 +0000

In reply to Tracey. So far I've only tried Splenda and Swerve. Splenda only once and really did not like it. I've used Swerve once before this recipe and I cannot tell that it's a substitute. However, the first time was a very small amount and this time it's only have the sugar in the recipe. I'm too afraid to 100% substitute real sugar because I'm overly aware of the flavor differences (take diet pop of any kind for example).

By: Tracey

Tracey — Wed, 06 Mar 2013 18:57:27 +0000

I love this healthier take on muffins! I’ve never used a sugar substitute – do you have a favorite?

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Wed, 06 Mar 2013 18:55:56 +0000

Perfect breakfast :)