Comments on: Review: How to Be a Breadhead

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Fri, 14 Dec 2012 18:21:47 +0000

What a great post. I am just now dabbling into baking bread. I haven’t made a whole loaf yeat, working up to it. Thanks for the tips!

By: Jackie @ The Beeroness

Jackie @ The Beeroness — Thu, 13 Dec 2012 23:56:11 +0000

This is me. Plus a great wheat beer :)

By: Hope Cox @ohmyfoodness

Hope Cox @ohmyfoodness — Thu, 13 Dec 2012 17:15:53 +0000

Ooo! I LOVE making bread!! But I’ve been a little bit hesitant to try recipes because I have one that I love and it takes so long to make that I don’t want to mess up and have to start over! (http://ohmyfoodness.wordpress.com/2012/09/23/making-homemade-bread-without-a-breadmaker/)

I’m going to check out his blog, thanks for the link!

Oh, and P.S. The rolls and butterlfy rolls look delightful!

~Hope Cox
ohmyfoodness.wordpress.com

By: Dawn @ Butter And Spinkles

Dawn @ Butter And Spinkles — Thu, 13 Dec 2012 17:03:24 +0000

Definitely sounds like a good read! Adding it to my wishlist!

By: Patti @ Bakeify

Patti @ Bakeify — Thu, 13 Dec 2012 16:42:06 +0000

Great info Erin thank you! I will check this book out. It looks fun!

By: william miller

william miller — Thu, 13 Dec 2012 12:55:51 +0000

I think I might have to go out and get that cook book even though I have been baking bread for quite a few years now. I always love trying new recipes.