Comments on: Pumpkin Bagels with Cinnamon-Walnut Cranberry Cream Cheese Spread

By: Tracey

Tracey — Sun, 25 Nov 2012 21:45:17 +0000

I’m kicking myself for having used the last of my pumpkin puree the other day! I’ll just have to open a new can because I *need* these bagels!

By: Anna @ hiddenponies

Anna @ hiddenponies — Sun, 25 Nov 2012 03:48:03 +0000

Wow, that cream cheese spread sounds amazing and dangerous!!

By: spiffycookie

spiffycookie — Sat, 24 Nov 2012 13:36:30 +0000

In reply to Asiya. I have used whole wheat flour before. They come out more dense, but they are still good. And I haven't used bread flour for them, all-purpose comes out great and the texture is just like regular bagels - dense but soft.

By: Asiya

Asiya — Sat, 24 Nov 2012 00:10:51 +0000

I was just looking for a recipe to use up my pumpkin but I ended up making doughnuts yesterday with it….These bagels would have been a better and much healthier idea…will have to save for next time!

By: Jennifer @ Peanut Butter and Peppers

Jennifer @ Peanut Butter and Peppers — Fri, 23 Nov 2012 23:44:24 +0000

I have always wanted to make bagels and yours look fantastic! I love the spread on it!!

By: Hope Cox @ ohmyfoodness

Hope Cox @ ohmyfoodness — Fri, 23 Nov 2012 23:41:11 +0000

I love bagels and have been wanting to make them from scratch for a while! Any advice making these? I’d prefer to use whole wheat flour. Have you used it before? Also, I’ve seen recipes where bagels are made with bread flour. Does it really work to use all-purpose? How’s the texture?

Okay enough questions for today :)

Thanks for posting this super easy recipe. Can’t wait to try it!

Hope Cox
ohmyfoodness.wordpress.com

By: Villy @ For the love of Feeding

Villy @ For the love of Feeding — Fri, 23 Nov 2012 13:12:51 +0000

It looks delicious Erin!