Comments on: Purple Sweet Potato Gnocchi with Lighter Goat Cheese Alfredo

By: Lighter Cajun Chicken Alfredo

Lighter Cajun Chicken Alfredo — Sun, 03 Jan 2021 17:07:09 +0000

[…] one definitely went into the regular rotation for dinner. I have since made other versions using goat cheese, avocado, and hemp seed instead of […]

By: spiffycookie

spiffycookie — Thu, 06 Jun 2013 13:17:26 +0000

In reply to robes. It is made with goat cheese and 2% milk instead of heavy cream

By: robes

robes — Thu, 06 Jun 2013 13:15:11 +0000

what about this alfredo is guiltless?

By: Living The Sweet Life

Living The Sweet Life — Thu, 08 Nov 2012 00:40:08 +0000

woooohoooo you DID end up making it then :D it looks AAAMAZING .. yuumm!!

By: Ruby

Ruby — Tue, 06 Nov 2012 04:13:22 +0000

I’d heard of purple potatoes but not purple SWEET potatoes. I love it, the gnocchi is so purple. Matches your blog! I can imagine this tastes good with that sauce and goat cheese!

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Tue, 06 Nov 2012 01:51:21 +0000

I never even heard of a putple sweet potato! Crazy! I love the sauce!

By: vanillasugarblog

vanillasugarblog — Mon, 05 Nov 2012 16:36:41 +0000

isn’t that color wild?
love this. very creative!

By: spiffycookie

spiffycookie — Mon, 05 Nov 2012 16:00:34 +0000

In reply to Tracey. I know! I've fallen in love with them. Also discovered that a grocery called "Farmers Market" carries them (I find it odd that a store is called that but oh well).

By: Tracey

Tracey — Mon, 05 Nov 2012 14:00:16 +0000

Wow, that is a serious potato! I don’t think I’ve ever seen a purple sweet potato in my local stores, but I am totally obsessed with the regular mini purple potatoes I can find. Purple is just such a fun food color, especially for these gnocchi!