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	<title>
	Comments on: Guest Post: Butterscotch Vanilla Bean Ice Cream by Food Babbles	</title>
	<atom:link href="https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles</link>
	<description>Sweet and savory recipes of all kinds</description>
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		<title>
		By: Kate &#124; Food Babbles		</title>
		<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75164</link>

		<dc:creator><![CDATA[Kate &#124; Food Babbles]]></dc:creator>
		<pubDate>Sat, 16 Jun 2012 02:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6783#comment-75164</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75157&quot;&gt;Jennifer @ Peanut Butter and Peppers&lt;/a&gt;.

Oh no! I&#039;m sorry to hear that you&#039;re having issues with making ice cream. That really stinks! When I first started making ice cream, I tried recipes that had no custard base. That made it even easier, if that helps. Or maybe try making a sorbet or something like that first? There&#039;s nothing to that at all. Fruit, sugar and water. Viola! Frozen frosty goodness. Also, always make sure the bowl of the machine has been frozen for at least a full 24 hours. Mine lives in my freezer so that it&#039;s always rock solid.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75157">Jennifer @ Peanut Butter and Peppers</a>.</p>
<p>Oh no! I&#8217;m sorry to hear that you&#8217;re having issues with making ice cream. That really stinks! When I first started making ice cream, I tried recipes that had no custard base. That made it even easier, if that helps. Or maybe try making a sorbet or something like that first? There&#8217;s nothing to that at all. Fruit, sugar and water. Viola! Frozen frosty goodness. Also, always make sure the bowl of the machine has been frozen for at least a full 24 hours. Mine lives in my freezer so that it&#8217;s always rock solid.</p>
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		<title>
		By: Jennifer @ Peanut Butter and Peppers		</title>
		<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75157</link>

		<dc:creator><![CDATA[Jennifer @ Peanut Butter and Peppers]]></dc:creator>
		<pubDate>Sat, 16 Jun 2012 01:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6783#comment-75157</guid>

					<description><![CDATA[Sounds wonderful!  I&#039;ve been playing around with making ice cream and I am having such issues.  I have to try your recipe out!]]></description>
			<content:encoded><![CDATA[<p>Sounds wonderful!  I&#8217;ve been playing around with making ice cream and I am having such issues.  I have to try your recipe out!</p>
]]></content:encoded>
		
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		<title>
		By: Kate &#124; Food Babbles		</title>
		<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75046</link>

		<dc:creator><![CDATA[Kate &#124; Food Babbles]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 17:14:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6783#comment-75046</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75013&quot;&gt;Erin @ Dinners, Dishes, and Desserts&lt;/a&gt;.

Hi Erin! I’m so glad to hear you want to make this ice cream. I hope your husband likes it! We really enjoyed it and that butterscotch is simply awesome all by itself too. Enjoy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75013">Erin @ Dinners, Dishes, and Desserts</a>.</p>
<p>Hi Erin! I’m so glad to hear you want to make this ice cream. I hope your husband likes it! We really enjoyed it and that butterscotch is simply awesome all by itself too. Enjoy</p>
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		<title>
		By: Kate &#124; Food Babbles		</title>
		<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75045</link>

		<dc:creator><![CDATA[Kate &#124; Food Babbles]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 17:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6783#comment-75045</guid>

					<description><![CDATA[Hi Erin! I&#039;m so glad to hear you want to make this ice cream. I hope your husband likes it! We really enjoyed it and that butterscotch is simply awesome all by itself too. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Hi Erin! I&#8217;m so glad to hear you want to make this ice cream. I hope your husband likes it! We really enjoyed it and that butterscotch is simply awesome all by itself too. Enjoy!</p>
]]></content:encoded>
		
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		<title>
		By: Erin @ Dinners, Dishes, and Desserts		</title>
		<link>https://www.thespiffycookie.com/2012/06/15/guest-post-butterscotch-vanilla-bean-ice-cream-by-food-babbles/#comment-75013</link>

		<dc:creator><![CDATA[Erin @ Dinners, Dishes, and Desserts]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 15:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6783#comment-75013</guid>

					<description><![CDATA[My husband LOVES butterscotch!  I am definitely making this for him this summer.  I wonder if it will surpass the pistachio ice cream he raves about?  Can&#039;t wait to see!]]></description>
			<content:encoded><![CDATA[<p>My husband LOVES butterscotch!  I am definitely making this for him this summer.  I wonder if it will surpass the pistachio ice cream he raves about?  Can&#8217;t wait to see!</p>
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