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	<title>
	Comments on: Whole Wheat Thin Crust Pizza Dough	</title>
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		<title>
		By: Skull Sloppy Joe Bombs #HalloweenTreatsWeek		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-261043</link>

		<dc:creator><![CDATA[Skull Sloppy Joe Bombs #HalloweenTreatsWeek]]></dc:creator>
		<pubDate>Sun, 20 Oct 2024 17:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-261043</guid>

					<description><![CDATA[[&#8230;] Can of prepared pizza dough (or homemade) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Can of prepared pizza dough (or homemade) [&#8230;]</p>
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		<title>
		By: Feta &#38; Broccoli Pizza		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-238914</link>

		<dc:creator><![CDATA[Feta &#38; Broccoli Pizza]]></dc:creator>
		<pubDate>Thu, 07 Jan 2021 20:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-238914</guid>

					<description><![CDATA[[&#8230;] first time I made it I used my traditional pizza crust&#160;but I love it even more with my whole wheat thin crust! Feel free to use whichever you prefer or even a sourdough crust if you have a starter. Heck it [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] first time I made it I used my traditional pizza crust&nbsp;but I love it even more with my whole wheat thin crust! Feel free to use whichever you prefer or even a sourdough crust if you have a starter. Heck it [&#8230;]</p>
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		<title>
		By: Erin @ Dinners, Dishes, and Desserts		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62131</link>

		<dc:creator><![CDATA[Erin @ Dinners, Dishes, and Desserts]]></dc:creator>
		<pubDate>Wed, 25 Apr 2012 02:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62131</guid>

					<description><![CDATA[I am a thin crust girl all the way!!  Nothing wrong with trying out different crusts.]]></description>
			<content:encoded><![CDATA[<p>I am a thin crust girl all the way!!  Nothing wrong with trying out different crusts.</p>
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		<title>
		By: Diane {Created by Diane}		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62075</link>

		<dc:creator><![CDATA[Diane {Created by Diane}]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 20:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62075</guid>

					<description><![CDATA[I love crispy crust and will have to give this a try. Looks YUMMY!]]></description>
			<content:encoded><![CDATA[<p>I love crispy crust and will have to give this a try. Looks YUMMY!</p>
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		<title>
		By: amy @ fearless homemaker		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62056</link>

		<dc:creator><![CDATA[amy @ fearless homemaker]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 19:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62056</guid>

					<description><![CDATA[i am definitely a thin crust gal. no deep dish pizza for me, thanks! i&#039;ve been very into whole wheat stuff lately, so this looks awesome to me. will definitely be trying this - thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>i am definitely a thin crust gal. no deep dish pizza for me, thanks! i&#8217;ve been very into whole wheat stuff lately, so this looks awesome to me. will definitely be trying this &#8211; thanks for sharing!</p>
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		<title>
		By: DessertForTwo		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62046</link>

		<dc:creator><![CDATA[DessertForTwo]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 18:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62046</guid>

					<description><![CDATA[I love the crunch of cornmeal in my pizza dough! This looks like a winner!]]></description>
			<content:encoded><![CDATA[<p>I love the crunch of cornmeal in my pizza dough! This looks like a winner!</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62042</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 18:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62042</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62023&quot;&gt;Tara @ Chip Chip Hooray&lt;/a&gt;.

Mission accomplished.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62023">Tara @ Chip Chip Hooray</a>.</p>
<p>Mission accomplished.</p>
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		<title>
		By: Tara @ Chip Chip Hooray		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-62023</link>

		<dc:creator><![CDATA[Tara @ Chip Chip Hooray]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 15:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-62023</guid>

					<description><![CDATA[Yummm--you are making me crave pizza lately.]]></description>
			<content:encoded><![CDATA[<p>Yummm&#8211;you are making me crave pizza lately.</p>
]]></content:encoded>
		
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-61980</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 13:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-61980</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-61976&quot;&gt;Miriam @ Overtime Cook&lt;/a&gt;.

Probably. The only reason I only used half is because I used the 100% whole wheat flour which tends to be a bit grainy-er. If you used white whole wheat for example I think it could be great with only that and no all-purpose.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-61976">Miriam @ Overtime Cook</a>.</p>
<p>Probably. The only reason I only used half is because I used the 100% whole wheat flour which tends to be a bit grainy-er. If you used white whole wheat for example I think it could be great with only that and no all-purpose.</p>
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		<title>
		By: amanda @ fake ginger		</title>
		<link>https://www.thespiffycookie.com/2012/04/24/whole-wheat-thin-crust-pizza-dough/#comment-61978</link>

		<dc:creator><![CDATA[amanda @ fake ginger]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 13:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6409#comment-61978</guid>

					<description><![CDATA[Mmm, thin crust is my favorite! I&#039;ve only made white versions - I&#039;ll have to try this next time I&#039;m in a pizza mood!]]></description>
			<content:encoded><![CDATA[<p>Mmm, thin crust is my favorite! I&#8217;ve only made white versions &#8211; I&#8217;ll have to try this next time I&#8217;m in a pizza mood!</p>
]]></content:encoded>
		
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