Comments on: Flavor-Injected Glazed Ham

By: Instant Pot Mashed Cauliflower

Instant Pot Mashed Cauliflower — Tue, 30 Jun 2026 13:29:18 +0000

[…] more closely related to mashed (whipped) potatoes and just as delicious paired with turkey, ham, or even a slow roast leg of […]

By: Christmas Recipe Roundup

Christmas Recipe Roundup — Thu, 18 Dec 2025 15:15:49 +0000

[…] Flavor-Injected Glazed Ham […]

By: Backporch Music

Backporch Music — Mon, 21 Nov 2016 12:36:30 +0000

I’m too lazy, so I heat 1/2 cup of pineapple juice and stir in a couple of teaspoons of honey and keep the honey in suspension with a shot of whiskey. Finally, I stir in a teaspoon or two of brown sugar. While it’s still VERY warm, I inject as much as I can get into a small boneless ham. Placing the ham in a small roasting pan with about a quart of pineapple juice and covering the pan, the oven is set at 350-375 degrees. Periodic dip and drip basting keeps the exterior moist. Cool to slice and reheat to serve. Frequently, the flavor permeates the skin to create a tempting “crunchie”

By: Brian

Brian — Sun, 22 Dec 2013 21:22:05 +0000

In reply to spiffycookie. Do you think that helped in spreading the flavor out? I inject chickens and Pork and it makes the meat super tender, with twice as much flavor. I think that's because the injection is trapped in the meat while it cooks. I am not sure that is why though. I wanted to try a ham as I haven't ever done that. I haven't cooked a ham in years and figured I would try one and inject it to see if it came out well.

By: spiffycookie

spiffycookie — Sun, 22 Dec 2013 15:33:41 +0000

In reply to Brian. True some of it did ooze out, but most of it stayed inbetween the layers.

By: Brian

Brian — Sun, 22 Dec 2013 15:22:15 +0000

I don’t get it. How the heck are you going to inject a ham that is already cut? Its just going to run out. If its a spiral cut when you buy it, its going to be too late to inject it.

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Thu, 12 Apr 2012 05:01:23 +0000

The phrase “flavor-injected” just makes me weak in the knees.

By: spiffycookie

spiffycookie — Wed, 11 Apr 2012 00:45:22 +0000

In reply to Tracey. We don't either, just celebrate the food ;-)

By: Tracey

Tracey — Wed, 11 Apr 2012 00:41:20 +0000

Sounds like a wonderful weekend with your dad! We don’t really celebrate Easter so there was no big meal at our house, but I do like the idea of flavor injecting (just not ham, since I’m not a fan) :)

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Tue, 10 Apr 2012 01:53:38 +0000

Sounds like you had a great weekend! I bet this ham was wonderful…anything that has mango chutney in the ingredient list is going to be a hit! :)