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	<title>
	Comments on: Corned Beef with Blackberry Mustard Glaze	</title>
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		<title>
		By: Baker Street		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-52156</link>

		<dc:creator><![CDATA[Baker Street]]></dc:creator>
		<pubDate>Wed, 21 Mar 2012 10:36:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-52156</guid>

					<description><![CDATA[The mustard glaze sounds incredibly tasty.]]></description>
			<content:encoded><![CDATA[<p>The mustard glaze sounds incredibly tasty.</p>
]]></content:encoded>
		
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		<title>
		By: Steph@stephsbitebybite		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51861</link>

		<dc:creator><![CDATA[Steph@stephsbitebybite]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 15:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51861</guid>

					<description><![CDATA[This is my favorite part of St. Patty&#039;s Day! I&#039;ve got to try this mustard glaze though!!]]></description>
			<content:encoded><![CDATA[<p>This is my favorite part of St. Patty&#8217;s Day! I&#8217;ve got to try this mustard glaze though!!</p>
]]></content:encoded>
		
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51857</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51857</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51852&quot;&gt;Tracey&lt;/a&gt;.

You really couldn&#039;t taste that much fruity-ness. You might be able to sneak it past him.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51852">Tracey</a>.</p>
<p>You really couldn&#8217;t taste that much fruity-ness. You might be able to sneak it past him.</p>
]]></content:encoded>
		
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		<title>
		By: Jen @ Juanita's Cocina		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51856</link>

		<dc:creator><![CDATA[Jen @ Juanita's Cocina]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51856</guid>

					<description><![CDATA[I&#039;m ALLLLLLL about that glaze.  That looks absolutely divine!

What a great way to change up an old standard!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m ALLLLLLL about that glaze.  That looks absolutely divine!</p>
<p>What a great way to change up an old standard!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: veronica gantley		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51855</link>

		<dc:creator><![CDATA[veronica gantley]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51855</guid>

					<description><![CDATA[I will be making corned beef this weekend. I cant wait to try it with your glaze. Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>I will be making corned beef this weekend. I cant wait to try it with your glaze. Thanks for sharing.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Tracey		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51852</link>

		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51852</guid>

					<description><![CDATA[Shane would kill me if I added fruit to his beloved corned beef, but I absolutely love the sound of this recipe!  I&#039;ll have to glaze just a little portion on the side for myself :)]]></description>
			<content:encoded><![CDATA[<p>Shane would kill me if I added fruit to his beloved corned beef, but I absolutely love the sound of this recipe!  I&#8217;ll have to glaze just a little portion on the side for myself :)</p>
]]></content:encoded>
		
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		<title>
		By: Tessa @ Handle the Heat		</title>
		<link>https://www.thespiffycookie.com/2012/03/20/corned-beef-with-blackberry-mustard-galze/#comment-51835</link>

		<dc:creator><![CDATA[Tessa @ Handle the Heat]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=6047#comment-51835</guid>

					<description><![CDATA[How funny that we both posted blueberry glaze recipes today! We must be on the same wavelength :) Your beef looks perfect!]]></description>
			<content:encoded><![CDATA[<p>How funny that we both posted blueberry glaze recipes today! We must be on the same wavelength :) Your beef looks perfect!</p>
]]></content:encoded>
		
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