Comments on: Pasta with Lighter Vodka Sauce https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/?utm_source=rss&utm_medium=rss&utm_campaign=pasta-with-vodka-sauce-chobani-giveaway Sweet and savory recipes of all kinds Wed, 02 Mar 2022 01:38:54 +0000 hourly 1 By: spiffycookie https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-148370 Tue, 29 Jan 2013 14:34:31 +0000 http://www.thespiffycookie.com/?p=5655#comment-148370 In reply to Shari.

I’m so glad you enjoyed it! As for the percentage of fat, I don’t think it would curdle so long as you slowly heat it up and don’t overcook it.

]]> By: Shari https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-148172 Tue, 29 Jan 2013 01:40:40 +0000 http://www.thespiffycookie.com/?p=5655#comment-148172 I made this tonight and it was fantastic! Quick question- any thoughts on using fat free greek yogurt instead of 2%? I assume it might curdle more, but wasn’t sure if you tried it before!

]]> By: Susie Rayburn https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-43194 Sun, 19 Feb 2012 21:12:45 +0000 http://www.thespiffycookie.com/?p=5655#comment-43194 My favorite way? With a spoon! :) I also have been known to substitute Greek yogurt for recipes that include sour cream. So far I haven’t found a single use I didn’t LOVE!

]]> By: Julie L https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-43154 Sun, 19 Feb 2012 15:01:41 +0000 http://www.thespiffycookie.com/?p=5655#comment-43154 love to eat yogurt with fruit mixed in like strawberries thanks

]]> By: anash https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-43012 Sat, 18 Feb 2012 12:41:34 +0000 http://www.thespiffycookie.com/?p=5655#comment-43012 I love to use yogurt in my pies, they give a tangy kick to my pies that everyone loves! Thanks for a super giveaway!

]]> By: Wehaf https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-42976 Sat, 18 Feb 2012 05:52:10 +0000 http://www.thespiffycookie.com/?p=5655#comment-42976 I use Greek yogurt in my quiches; it makes them really smooth and a little bit tangy.

]]> By: Shannon Thompson https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-42968 Sat, 18 Feb 2012 05:18:22 +0000 http://www.thespiffycookie.com/?p=5655#comment-42968 I use it when making cupcakes..
a healthy alternative
dollhousecreation(at)gmail(dot)com

]]> By: spiffycookie https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-42897 Fri, 17 Feb 2012 19:24:30 +0000 http://www.thespiffycookie.com/?p=5655#comment-42897 In reply to Chung-Ah | Damn Delicious.

Oops, that was a typo, it should’ve said World Market not Whole Foods! I’ve changed it now.

]]> By: Chung-Ah | Damn Delicious https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-42896 Fri, 17 Feb 2012 19:21:50 +0000 http://www.thespiffycookie.com/?p=5655#comment-42896 Heart-shaped pasta? That is just too cute. I should check if my Whole Foods has it too.

I like to eat Fage Greek yogurt with honey or strawberry jam. It’s a perfect snack.

]]> By: Jonnie (JB) https://www.thespiffycookie.com/2012/02/13/pasta-with-vodka-sauce-chobani-giveaway/#comment-42891 Fri, 17 Feb 2012 18:41:19 +0000 http://www.thespiffycookie.com/?p=5655#comment-42891 I like to eat greek yogurt by itself. The only recipe I’ve used it in is muffins

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