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	Comments on: Peanut Butter Fudge Brownie Bricks	</title>
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		<title>
		By: Best of 2012		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-262758</link>

		<dc:creator><![CDATA[Best of 2012]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 13:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-262758</guid>

					<description><![CDATA[[&#8230;] Peanut Butter Fudge Brownie Bricks &#8211; I have to agree with you on this one &#8211; definitely a drool worthy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Peanut Butter Fudge Brownie Bricks &#8211; I have to agree with you on this one &#8211; definitely a drool worthy [&#8230;]</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-164552</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Sun, 30 Nov 2014 15:46:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-164552</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-164551&quot;&gt;Grouchy&lt;/a&gt;.

You can definitely use cool whip instead. 3/4 cup heavy cream is about 1-1/2 cups when whipped, so substitute with that much cool whip. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-164551">Grouchy</a>.</p>
<p>You can definitely use cool whip instead. 3/4 cup heavy cream is about 1-1/2 cups when whipped, so substitute with that much cool whip. Enjoy!</p>
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		<title>
		By: Grouchy		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-164551</link>

		<dc:creator><![CDATA[Grouchy]]></dc:creator>
		<pubDate>Sun, 30 Nov 2014 15:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-164551</guid>

					<description><![CDATA[During the peanut butter step, can I fold the mixture into a container of Cool-Whip instead of whipping the cream?? I have an awful time with whipping cream. Sorry, don&#039;t mean to ask silly questions.]]></description>
			<content:encoded><![CDATA[<p>During the peanut butter step, can I fold the mixture into a container of Cool-Whip instead of whipping the cream?? I have an awful time with whipping cream. Sorry, don&#8217;t mean to ask silly questions.</p>
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		<title>
		By: betty		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159823</link>

		<dc:creator><![CDATA[betty]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 14:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-159823</guid>

					<description><![CDATA[Renee , there was only a 1/4 teaspoon of salt in one layer and that was the peanut butter layer. You can omit the salt , Everyone has there dislikes . When I give a recipe and someone doesn&#039;t like it I don&#039;t criticize  them, it is because they didn&#039;t follow the recipe. I am going to try what you said to see how they come out and will post the results either way.]]></description>
			<content:encoded><![CDATA[<p>Renee , there was only a 1/4 teaspoon of salt in one layer and that was the peanut butter layer. You can omit the salt , Everyone has there dislikes . When I give a recipe and someone doesn&#8217;t like it I don&#8217;t criticize  them, it is because they didn&#8217;t follow the recipe. I am going to try what you said to see how they come out and will post the results either way.</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159812</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 23:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-159812</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159808&quot;&gt;betty&lt;/a&gt;.

Great idea, thanks Betty!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159808">betty</a>.</p>
<p>Great idea, thanks Betty!</p>
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		<item>
		<title>
		By: betty		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159808</link>

		<dc:creator><![CDATA[betty]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 20:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-159808</guid>

					<description><![CDATA[These were awesome , I made them twice this week. next time I am going to do it in a 9x13 pan I know it won&#039;t be as thick but it will look like more. you have some great recipes  THANK YOU !]]></description>
			<content:encoded><![CDATA[<p>These were awesome , I made them twice this week. next time I am going to do it in a 9&#215;13 pan I know it won&#8217;t be as thick but it will look like more. you have some great recipes  THANK YOU !</p>
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		<title>
		By: Renee		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-159805</link>

		<dc:creator><![CDATA[Renee]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 14:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-159805</guid>

					<description><![CDATA[I made these last night and they are WAY too salty both layers. I don&#039;t understand why you added salt to salty peanut butter? I make a peanut butter pie that is similar and is delicious! You need a full 8 ounces of cream cheese and 3/4 cup sugar not powdered sugar to offset the salty peanut butter. And I wouldn&#039;t add salt!! Maybe this is good if you like very salty desserts. It was too much for my family. If I make it again I will not add salt and add regular sugar and more cream cheese.]]></description>
			<content:encoded><![CDATA[<p>I made these last night and they are WAY too salty both layers. I don&#8217;t understand why you added salt to salty peanut butter? I make a peanut butter pie that is similar and is delicious! You need a full 8 ounces of cream cheese and 3/4 cup sugar not powdered sugar to offset the salty peanut butter. And I wouldn&#8217;t add salt!! Maybe this is good if you like very salty desserts. It was too much for my family. If I make it again I will not add salt and add regular sugar and more cream cheese.</p>
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		<item>
		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-158204</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 20:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-158204</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-158154&quot;&gt;Courtney DuMond&lt;/a&gt;.

I have a recipe for a homemade version of No Pudge Brownies: https://www.thespiffycookie.com/2012/04/19/more-fudge-less-pudge-brownies/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-158154">Courtney DuMond</a>.</p>
<p>I have a recipe for a homemade version of No Pudge Brownies: <a href="https://www.thespiffycookie.com/2012/04/19/more-fudge-less-pudge-brownies/" rel="ugc">https://www.thespiffycookie.com/2012/04/19/more-fudge-less-pudge-brownies/</a></p>
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		<item>
		<title>
		By: Courtney DuMond		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-158154</link>

		<dc:creator><![CDATA[Courtney DuMond]]></dc:creator>
		<pubDate>Mon, 11 Nov 2013 23:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-158154</guid>

					<description><![CDATA[This sounds sooo delicious! However, I am against using boxed brownie mixes...they are terrible for you. Is there a &quot;good for you&quot;, or just plain delicious brownie recipe that you would suggest??
Thanks!]]></description>
			<content:encoded><![CDATA[<p>This sounds sooo delicious! However, I am against using boxed brownie mixes&#8230;they are terrible for you. Is there a &#8220;good for you&#8221;, or just plain delicious brownie recipe that you would suggest??<br />
Thanks!</p>
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		<item>
		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-141043</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 20:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=5260#comment-141043</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-140987&quot;&gt;Ronald&lt;/a&gt;.

Absolutely!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2012/01/10/peanut-butter-fudge-brownie-bricks/#comment-140987">Ronald</a>.</p>
<p>Absolutely!</p>
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