Comments on: Guest Post: Whole Wheat Pumpkin Waffles by Lauren’s Latest

By: Brown Butter Pumpkin Cupcakes with Biscoff Frosting

Brown Butter Pumpkin Cupcakes with Biscoff Frosting — Thu, 03 Sep 2020 15:31:22 +0000

[…] Three years ago: Whole Wheat Pumpkin Waffles by Lauren’s Latest […]

By: Amy

Amy — Mon, 22 Dec 2014 00:23:54 +0000

I made these waffles today and they were soooo good. I am definitely making them again. Thank you for the recipe!!

By: Tanya

Tanya — Sun, 19 Oct 2014 15:40:12 +0000

Ok, I just finished eating them right now. Burp! THAT WAS SOOO GOOD!!!!!

By: Claudia

Claudia — Sat, 02 Nov 2013 14:22:33 +0000

These waffles were fantastic. Used vanilla sweetened almond milk and added only 1 TBS of sugar plus added ground ginger. Also substituted butter for the canola oil. Will make these waffles again and again.

By: Mitzie

Mitzie — Fri, 28 Sep 2012 23:53:03 +0000

In reply to Mitzie. NOT COOKED PUMPKIN PIE SEASONING....just pumpkin pie seasoning ha ha ha

By: Mitzie

Mitzie — Fri, 28 Sep 2012 23:51:04 +0000

To go with this, i added 2tbs pumpkin, 1/2tsp cooked pumpkin pie seasoning, and 1/4tsp cinnamon into 1 stick of softened butter and mixed it well…THAT is some good stuff and then you can just leave off the syrup.

By: Lorraine

Lorraine — Mon, 17 Sep 2012 14:36:40 +0000

Would it be possible for you to provide the nutritional facts on this?

By: Becca

Becca — Fri, 17 Feb 2012 13:56:57 +0000

Erin,

Just made these! Delish :)

By: Tracey

Tracey — Sun, 23 Oct 2011 18:20:21 +0000

What a fantastic recipe, I can’t wait to try it! I hate cleaning my waffle maker so I rarely use it, but these definitely look like they’re worth it :)

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Fri, 21 Oct 2011 01:06:55 +0000

This sounds absolutely delicious!