Comments on: Pumpkin Biscoff Cream Cheese Bread https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-biscoff-cream-cheese-bread Sweet and savory recipes of all kinds Fri, 08 May 2026 12:38:38 +0000 hourly 1 By: Erin https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-281213 Wed, 17 Dec 2025 21:34:30 +0000 http://www.thespiffycookie.com/?p=4230#comment-281213 In reply to Nina.

Hi Nina, I am not 100% sure as I have not done it with this recipe, but I would start with a total baking time of 25 minutes and test every 3-5 minutes until a toothpick comes out clean or reaches an internal temp of 195-205F with an instant read thermometer.

]]> By: Nina https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-281192 Tue, 16 Dec 2025 21:09:49 +0000 http://www.thespiffycookie.com/?p=4230#comment-281192 I was wanting to make these as gifts but use mini loaf pans. How long for you think I should bake them for?

]]> By: Erin https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-256090 Wed, 06 Mar 2024 00:08:43 +0000 http://www.thespiffycookie.com/?p=4230#comment-256090 In reply to Violet.

Could work. Banana has more sugar in it than pumpkin so it will be sweeter. Could reduce the other sweetener but could also impact the texture.

]]> By: Violet https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-256089 Tue, 05 Mar 2024 22:50:52 +0000 http://www.thespiffycookie.com/?p=4230#comment-256089 In reply to Erin.

Maybe banana for pumpkin?

]]> By: Erin https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-256065 Mon, 04 Mar 2024 16:41:22 +0000 http://www.thespiffycookie.com/?p=4230#comment-256065 In reply to Mandy.

Hi Mandy. Unfortunately the pumpkin puree is an important ingredient that would be difficult to leave out or substitute. The link below talks about substituting ingredients in the opposite direction that may be of assistance. Alternatively, you could use butternut squash or sweet potato puree instead of pumpkin, but I don’t think that’s what you are looking for.

https://www.quora.com/How-can-you-substitute-pumpkin-for-other-ingredients-in-baking-recipes

]]> By: Mandy https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-256058 Mon, 04 Mar 2024 06:57:24 +0000 http://www.thespiffycookie.com/?p=4230#comment-256058 Hi! Can I leave out the pumpkin puree and just make it BISCOFF CREAM CHEESE BREAD, instead? What would I need to adjust in the recipe? Thank you in advance!

]]> By: Thanksgiving Recipe Roundup https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-255772 Sat, 03 Feb 2024 19:51:58 +0000 http://www.thespiffycookie.com/?p=4230#comment-255772 […] Pumpkin Biscoff Cream Cheese Bread […]

]]> By: spiffycookie https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-92666 Thu, 09 Aug 2012 17:28:13 +0000 http://www.thespiffycookie.com/?p=4230#comment-92666 In reply to Steph.

I think it would work very well in a muffin form. Just bake for a shorter time.

]]> By: Steph https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-92648 Thu, 09 Aug 2012 16:22:13 +0000 http://www.thespiffycookie.com/?p=4230#comment-92648 Anyone try this as muffins? This looks sooo good!

]]> By: spiffycookie https://www.thespiffycookie.com/2011/10/17/pumpkin-biscoff-cream-cheese-bread/#comment-14712 Thu, 27 Oct 2011 16:39:25 +0000 http://www.thespiffycookie.com/?p=4230#comment-14712 In reply to Lindsey @ Gingerbread Bagels.

It vanished so quickly, I may need to make it again already!

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