No seriously um.

Mac & Cheese!
Pasta
Velveta
Condensed Milk
Cheddar cheese
Monteray Jack Cheese
Breadcrumbs
Butter (Must. Have. Butter!)

My fav 6 ingredient recipe is a quick pasta dish…

1 lb rigatoni
1 large onion, chopped
a couple of cloves of garlic, minced
1 lb fresh tomatoes, chopped
handful of basil, roughly chopped
1 lb fresh mozzarella
2 tbsp olive oil
salt & pepper

Cook pasta according to package instructions. While the pasta is cooking, saute the onion and garlic in olive oil over medium heat, then add the chopped tomatoes. Season with salt and pepper, to taste. Cut the mozzarella into bite sized pieces, drain the pasta (when it is al dente) and toss everything together. Top with the chopped basil and you are good to go!

My go-to 6 ingredient recipe is!:
– 1 box corn/gluten free shells
– 1 cup cubed extra firm tofu
– 2 huge handfulls of fresh baby spinach
– A couple tablespoons of extra virgin olive oil
– About 1/4-1/2 cup graded Pecorino Romano
– salt and pepper to taste
Cook the pasta according to directions, lightly saute the cubed tofu with olive oil, toss the spinach in with the warm pasta once it has been drained, stir the spinach in with the pasta and add the rest of the olive oil, stir, toss in the tofu with the pasta, stir, toss the cheese in, stir, salt and pepper to taste… Enjoy!

8 ounces soba (Japanese buckwheat noodles)
1 1/2 pounds of skirt steak, cut in half or thirds to fit in skillet
1 pound(s) of snow peas, stem ends removed
2 tsp. of soy sauce
8 ounce(s) of 8 ounce Philadelphia Cream Cheese, softened
2 Green Onion, chopped

In a pot of boiling salted water, cook noodles until al dente. Drain and set aside.

Heat a large skillet over medium-high. Season steak with salt and pepper. Cook, turning once, until medium-rare, 3 to 5 minutes per side. Transfer steak to a cutting board and loosely cover with aluminum foil (reserve skillet with juices).

Add snow peas to skillet and toss with juices. Cook on medium-high heat, tossing occasionally until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and cream cheese, cook until warmed through, about 1 minute. Transfer to serving bowls. Slice steak and place on top of noodles. Sprinkle with green onions and enjoy.

amy [at] utry [dot] it