Comments on: Homemade Whole Wheat Spinach and Ricotta Ravioli with Tomato-Pancetta Butter https://www.thespiffycookie.com/2011/04/27/homemade-whole-wheat-spinach-and-ricotta-ravioli-with-tomato-pancetta-butter/?utm_source=rss&utm_medium=rss&utm_campaign=homemade-whole-wheat-spinach-and-ricotta-ravioli-with-tomato-pancetta-butter Sweet and savory recipes of all kinds Mon, 13 Oct 2025 22:53:31 +0000 hourly 1 By: Pumpkin Goat Cheese Ravioli with Pecan and Sage Brown Butter Sauce https://www.thespiffycookie.com/2011/04/27/homemade-whole-wheat-spinach-and-ricotta-ravioli-with-tomato-pancetta-butter/#comment-278620 Mon, 13 Oct 2025 22:53:31 +0000 http://www.thespiffycookie.com/?p=1514#comment-278620 […] trying different cheese and herbs, etc. You can also change up the dough flavor (I’ve done whole wheat and sun-dried tomato). And then as a bonus if you have any dough leftover, you can just cut it up […]

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