Comments on: Cake Batter Fruit Dip

By: Fluffernutter Blondies

Fluffernutter Blondies — Tue, 20 Jul 2021 12:12:41 +0000

[…] Why does the raw batter always taste just a little bit better than when baked? Cookie dough, cake batter, brownie/blondie batter, pancake ba– no not pancake batter but the rest, most […]

By: Patty

Patty — Mon, 11 Aug 2014 17:32:36 +0000

Made it for ladies group- yummy & unique!

By: Tammi

Tammi — Wed, 03 Jul 2013 16:25:42 +0000

In reply to spiffycookie. I'll let you know how it works out. Thanks!

By: spiffycookie

spiffycookie — Wed, 03 Jul 2013 14:59:31 +0000

In reply to Tammi. I bet it'd be great with angel food cake. But definitely use toothpicks!

By: Tammi

Tammi — Wed, 03 Jul 2013 14:57:47 +0000

Has anyone used this with cubes of angel food cake instead of (or in addition) to the fruit? Assuming one would need toothpicks.

By: spiffycookie

spiffycookie — Tue, 18 Dec 2012 11:25:41 +0000

In reply to Kelly. Yes! Straight out of the box.

By: Kelly

Kelly — Tue, 18 Dec 2012 05:01:14 +0000

I have a quick question, I’d love to make this for the holidays but I’m wondering, should the white cake mix be dry when added to the other ingredients?

By: spiffycookie

spiffycookie — Sat, 14 Jul 2012 23:25:20 +0000

In reply to Crystina. You can refrigerate it overnight for sure, but I would leave the sprinkles out until before you serve it. They will get soft and smear otherwise.

By: Crystina

Crystina — Sat, 14 Jul 2012 16:50:25 +0000

I have a question….I am planning to make this ahead of time for a girls night in, and i was wonder if it would be ok to refrigerate this and then serve? or would that make the batter too think? thanks!

By: nikki

nikki — Thu, 22 Mar 2012 03:55:20 +0000

I just wanted to tell you that I did a review on this awesome dip on my blog. I referred everyone here to get the recipe! YUMMY!