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	<title>
	Comments on: Potica Nut Roll	</title>
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	<description>Sweet and savory recipes of all kinds</description>
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		<title>
		By: Bacon, Cheddar, Caramelized Onion, and Potato Pierogi		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-260824</link>

		<dc:creator><![CDATA[Bacon, Cheddar, Caramelized Onion, and Potato Pierogi]]></dc:creator>
		<pubDate>Sun, 06 Oct 2024 13:00:01 +0000</pubDate>
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					<description><![CDATA[[&#8230;] the only Czech/Slovak food I was aware of was potica and stuffed cabbage. I love my grandma&#8217;s potica recipe which my dad perfected from several versions that she had written down over the years (she is an [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the only Czech/Slovak food I was aware of was potica and stuffed cabbage. I love my grandma&#8217;s potica recipe which my dad perfected from several versions that she had written down over the years (she is an [&#8230;]</p>
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		<title>
		By: Cinnamon Bread French Toast		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-258622</link>

		<dc:creator><![CDATA[Cinnamon Bread French Toast]]></dc:creator>
		<pubDate>Tue, 30 Jul 2024 11:36:08 +0000</pubDate>
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					<description><![CDATA[[&#8230;] you wanted to use a different bread to make this, try using Potica, as it&#8217;s delicious sweet nut rolled bread that is absolutely [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] you wanted to use a different bread to make this, try using Potica, as it&#8217;s delicious sweet nut rolled bread that is absolutely [&#8230;]</p>
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		<title>
		By: Maple Vanilla Granola &#8211; Art of Natural Living		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-253680</link>

		<dc:creator><![CDATA[Maple Vanilla Granola &#8211; Art of Natural Living]]></dc:creator>
		<pubDate>Mon, 26 Jun 2023 18:41:55 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]</p>
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		By: Banana Bread Pecan Scones		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-240234</link>

		<dc:creator><![CDATA[Banana Bread Pecan Scones]]></dc:creator>
		<pubDate>Mon, 18 Oct 2021 14:34:02 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]</p>
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		By: Apple Cider Donuts with Pecan Sugar Topping - Hezzi-D&#039;s Books and Cooks		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-240229</link>

		<dc:creator><![CDATA[Apple Cider Donuts with Pecan Sugar Topping - Hezzi-D&#039;s Books and Cooks]]></dc:creator>
		<pubDate>Mon, 18 Oct 2021 01:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=1281#comment-240229</guid>

					<description><![CDATA[[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]</p>
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		<title>
		By: Pistachio Crusted Salmon Easy Healthy Meal #OurFamilyTable		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-240228</link>

		<dc:creator><![CDATA[Pistachio Crusted Salmon Easy Healthy Meal #OurFamilyTable]]></dc:creator>
		<pubDate>Sun, 17 Oct 2021 23:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=1281#comment-240228</guid>

					<description><![CDATA[[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]</p>
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		<title>
		By: Chocolate Chip Pecan Pie		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-240221</link>

		<dc:creator><![CDATA[Chocolate Chip Pecan Pie]]></dc:creator>
		<pubDate>Sun, 17 Oct 2021 11:14:57 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll from The Spiffy Cookie [&#8230;]</p>
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		<title>
		By: Christmas Recipe Roundup		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-238808</link>

		<dc:creator><![CDATA[Christmas Recipe Roundup]]></dc:creator>
		<pubDate>Tue, 08 Dec 2020 21:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=1281#comment-238808</guid>

					<description><![CDATA[[&#8230;] Potica Nut Roll [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Potica Nut Roll [&#8230;]</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-190182</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 03 Jan 2017 12:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=1281#comment-190182</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2011/03/21/potica/#comment-190179&quot;&gt;Sharon Ramon&lt;/a&gt;.

Sharon, such a cute story about your daughter and I&#039;m sorry to hear your mom and dad have passed. My dad also prefers using a clean sheet to roll out on and then uses it to roll up the dough. He splits the dough in half before rolling it out so maybe that&#039;s why yours rolls out larger. It really is a great recipe. I know I am thankful that my grandmother passed her recipe down and hope to see her for her 100th birthday next December!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2011/03/21/potica/#comment-190179">Sharon Ramon</a>.</p>
<p>Sharon, such a cute story about your daughter and I&#8217;m sorry to hear your mom and dad have passed. My dad also prefers using a clean sheet to roll out on and then uses it to roll up the dough. He splits the dough in half before rolling it out so maybe that&#8217;s why yours rolls out larger. It really is a great recipe. I know I am thankful that my grandmother passed her recipe down and hope to see her for her 100th birthday next December!</p>
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		<item>
		<title>
		By: Sharon Ramon		</title>
		<link>https://www.thespiffycookie.com/2011/03/21/potica/#comment-190179</link>

		<dc:creator><![CDATA[Sharon Ramon]]></dc:creator>
		<pubDate>Tue, 03 Jan 2017 08:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=1281#comment-190179</guid>

					<description><![CDATA[I am full blooded German. My mother had a neighbor that showed her how to make this. For years my mom would make this every Christmas. It freezes well also. I love working with yeast and the recipe I saw is spot on. The measurements might be different because when I roll it out, I use a clean floured sheet that I anchor with strings at the corners on our table. The dough rolls out rather large ...then I simply remove ties and roll the dough up by lifting the sheet slowly. My mom would cut the roll on both ends to fit in the tube pan ( angel food cake) and bake the two ends that she connected into one in another pan and bake it about half the time as the full potica. We would slice and enjoy that first....I made one for Christmas this past year from my mom&#039;s recipe. Haven&#039;t done it in years. My daughter cried when I asked her how she liked it. My mom and dad passed almost 5 years ago. With tears rolling down her face she said &quot; tastes just like grandma&#039;s.&quot;]]></description>
			<content:encoded><![CDATA[<p>I am full blooded German. My mother had a neighbor that showed her how to make this. For years my mom would make this every Christmas. It freezes well also. I love working with yeast and the recipe I saw is spot on. The measurements might be different because when I roll it out, I use a clean floured sheet that I anchor with strings at the corners on our table. The dough rolls out rather large &#8230;then I simply remove ties and roll the dough up by lifting the sheet slowly. My mom would cut the roll on both ends to fit in the tube pan ( angel food cake) and bake the two ends that she connected into one in another pan and bake it about half the time as the full potica. We would slice and enjoy that first&#8230;.I made one for Christmas this past year from my mom&#8217;s recipe. Haven&#8217;t done it in years. My daughter cried when I asked her how she liked it. My mom and dad passed almost 5 years ago. With tears rolling down her face she said &#8221; tastes just like grandma&#8217;s.&#8221;</p>
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