Comments on: Lighter Fettuccine Alfredo https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/?utm_source=rss&utm_medium=rss&utm_campaign=guiltless-fettuccine-alfredo Sweet and savory recipes of all kinds Mon, 13 Oct 2025 10:00:16 +0000 hourly 1 By: Skull Gnocchi https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-278588 Mon, 13 Oct 2025 10:00:16 +0000 http://www.thespiffycookie.com/?p=864#comment-278588 […] gnocchi so you can serve these with whatever sauce you prefer. I originally intended to use an alfredo sauce because today is National gnocchi alfredo day, but ended up going with some of my husband’s […]

]]> By: Crème Brûlée https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-239657 Fri, 23 Jul 2021 11:42:19 +0000 http://www.thespiffycookie.com/?p=864#comment-239657 […] dessert that looks fancy, just like it should be! It’s the perfect way to finish off that light alfredo dish you just ate for dinner, right? At least that’s what I did… […]

]]> By: Lighter Cajun Chicken Alfredo https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-238905 Sun, 03 Jan 2021 16:16:53 +0000 http://www.thespiffycookie.com/?p=864#comment-238905 […] Source: Chicken from Stolen Moments Cooking. Sauce adapted from my Lighter Fettucine Alfredo. […]

]]> By: Wendy Klik https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-237121 Thu, 05 Mar 2020 20:45:09 +0000 http://www.thespiffycookie.com/?p=864#comment-237121 Thanks Erin, always happy to have a lightened up version of a family favorite.

]]> By: spiffycookie https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-237120 Thu, 05 Mar 2020 12:33:42 +0000 http://www.thespiffycookie.com/?p=864#comment-237120 In reply to Cindy.

A good balance without sacrificing all the flavor!

]]> By: Cindy https://www.thespiffycookie.com/2011/02/11/guiltless-fettuccine-alfredo/#comment-237119 Thu, 05 Mar 2020 12:00:43 +0000 http://www.thespiffycookie.com/?p=864#comment-237119 I love alfredo and I know it can be a bit heavy made with cream. I agree on not using skim milk! This version seems just right!

]]>