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	<title>
	Comments on: Black Cherry Vanilla Almond Smoothie	</title>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2011/01/13/black-cherry-vanilla-almond-smoothie/#comment-162349</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 15:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=559#comment-162349</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2011/01/13/black-cherry-vanilla-almond-smoothie/#comment-162348&quot;&gt;Susan&lt;/a&gt;.

I like that you made it your own!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2011/01/13/black-cherry-vanilla-almond-smoothie/#comment-162348">Susan</a>.</p>
<p>I like that you made it your own!</p>
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		<title>
		By: Susan		</title>
		<link>https://www.thespiffycookie.com/2011/01/13/black-cherry-vanilla-almond-smoothie/#comment-162348</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 14:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=559#comment-162348</guid>

					<description><![CDATA[Made this for breakfast this morning, with slight adaptations, and my husband pronounced it delicious.  That&#039;s a very high compliment from him.  The only changes I made were to use plain non-fat Greek yogurt, omit the nuts, and use half a scoop of vanilla-almond protein powder plus a splash of vanilla extract (I&#039;m a bug about having a high level of protein in my meals).  This recipe is a definite keeper.  :-)]]></description>
			<content:encoded><![CDATA[<p>Made this for breakfast this morning, with slight adaptations, and my husband pronounced it delicious.  That&#8217;s a very high compliment from him.  The only changes I made were to use plain non-fat Greek yogurt, omit the nuts, and use half a scoop of vanilla-almond protein powder plus a splash of vanilla extract (I&#8217;m a bug about having a high level of protein in my meals).  This recipe is a definite keeper.  :-)</p>
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