Posts Tagged ‘yeast’
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Who said you can’t have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.
Sure you can find soft pretzels in the frozen section at your local grocery, but what about beer soft pretzels? Complete with cheddar-cream cheese spread.
Whether you spell it potica or povitica (or call it something completely different), this Slovenian sweet nut roll bread is better than cinnamon swirl bread, in my biased opinion.
When Christmas rolls around, fruit cakes start appearing along with many other traditional Christmas recipes. While my dad does make a killer fruit cake, the pastry I most look forward to is Potica. Potica looks like cinnamon swirl bread but it’s got a little extra that make it that much better. It comes in many different shapes and sizes but for my family’s recipe the sweet, yeast pastry dough is rolled out really thin and then spread with a coating of ground up nuts and sugar before being rolled up and baked (we use a clean sheet of floured fabric to make rolling easier). Sometimes it’s a straight log, sometimes it gets bent it into a horse shoe shape, and other times it gets baked in a bundt cake pan. Whatever shape you prefer it’ll come up just right. What’s important to me is toasting a slice and then spreading butter on it. Holy yum.
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